Hyderabadi Biryani Recipe how to make Hyderabadi Biryani
Hyderabadi Biryani Recipe how to make Hyderabadi Biryani In south Indian rice varies there are many types of Biryani Recipe dishes are present. But the Hyderabad Biryani is the most famous and popular recipe in south India. This wonderful dish is prepared with Basmati rice , various types of spices and chicken or meat . The word Biryani is coined from the Farsi word Birian. Depending upon the name and preparation of this dish any one can thought that the dish originated in Persia or Arabia . It is also known as Dum Biryani . This Biryani travels from Persia via Afghanistan to north India and travel to reach the Arab Traders via Arabian ocean to Kerala , Calicut . Hyderabad Biryani is starts from the kingdom of Mughalai and the kitchens of Nijam when rules the historical Hyderabad state. Hyderabadi Biryani Recipe is of two types (1) kachchi or raw Biryani , (2) pakki or cooked Biryani . In the preparation of kachchi Biryani the chicken is marinated with spices overni