Planet Food Geeks, All Recipes, BBQ Recipes, Salad Recipes

Easy Potato and Onion Dish recipe how to make at home step by step Easy Potato and Onion Dish is a simple recipe made with sliced potatoes, sweet onions and butter. Easy Potato and Onion Dish recipe Ingredients:  Sliced Potatoes: 8 Sliced Sweet onions: 2 large Butter: 1/2 cup Sliced dried parsley: 1 tablespoon  Salt and pepper to taste Easy Potato and Onion Dish recipe directions:  Step 1 Ready the oven at 350 degree f or 175 degree C. Take the 9x 13 inch casserole dish and start mixing sliced onions, butter, potatoes and parsley. Step 2 Now bake the all content for 45 minutes in preheated oven. Stir the content for every 10 minutes until potatoes get tender and serve. 

Stuffed Peppers recipe how to make at home step by step. Stuffed Peppers made with bell peppers, stewed tomatoes, and mozzarella cheese, green onions. Stuffed Peppers recipe easy one make at home. Stuffed Peppers  Stuffed Peppers recipe ingredients:    Large red bell peppers, halved and seeded: 2 Can stew tomatoes, with liquid: 1 (8 ounce) Quick-cooking brown rice: 1/3 cup Hot water: 2 tablespoons Green onions, thinly sliced: 2 Frozen corn kernels, thawed and drained: 1/2 cup Can kidney beans, drained and rinsed: 1/2 (15 ounce) Crushed red pepper flakes: 1/4 teaspoon Shredded mozzarella cheese: 1/2 cup Grated Parmesan cheese: 1 tablespoon Stuffed Peppers recipe Directions:  Step 1 Take the 9 inch square glass baking dish arranges peppers halves in it. Cover the dish with plastic warp and poke some holes in warp for vents. Now heat for 4 minutes in microwave until tender. Step 2 Take a medium bowl mix all tomatoes and liquid, brown rice

Spinach with Shallots recipe how to make at home step by step. Spinach with Shallots recipe made with fresh spinach and French shallots it’s delicious. This easy recipe any one can make at home. Spinach with Shallots Spinach with Shallots recipe Ingredients: Olive oil: 1 tablespoon Shallot diced: 1 Bag baby spinach leaves: 1 (10 ounce) Kosher salt and freshly ground pepper to taste Spinach with Shallots recipe Directions: Step 1 Take large skillet and heat the olive oil over medium heat and put shallots stir well and cook until transparent for 5 minutes. Step 2 Then add Bag baby spinach leaves and sprinkle with salt and pepper and stir well. Allow to cook for 3 to 5 minutes wait for spinach wilted and serve.

French Onion Dip recipe at home Fast and Easy step by step .  Fast and Easy French Onion Dip. This recipe is generally prepared with the base of non fat sour cream and also with the chopped onions. This French onion dip is specially served in parties and also used on other foods like sandwiches and tacos French Onion Dip French Onion Dip Recipe Ingredients:  Nonfat sour cream : 1 1/4 cups Fat free Mayonnaise : 1/2 cup Chopped green onions : 1/8 cup package dry onion soup mix : 1 (1 ounce) Dried minced onion : 1/4 tbsp Salt to taste pepper to taste French Onion Dip Recipe Directions: Take a medium bowl and mix together non fat sour cream, fat free mayonnaise,chopped green onions, dry onion soup mix, dry minced onion, salt and pepper to taste. Mix the whole content well chill until it serving.

Bhel puri recipe how to make Bhel puri recipe at home Bhel puri is really a savory Indian native snack food, as well as a variant of chaat. It is normally made by combining collectively proper portions of puffed rice, veggies along with a tangy tamarind gravy and also a couple of other ingredients quietly. Bhel puri is thought to have originated from Gujarat and there's no obvious reference to where and when bhel puri was initially prepared. Anyone could make bhel puri at any point of your time and can enjoy the exotic, hot and spicy flavors of Bhel puri. You simply need a few of the simple ingredients plus a craving belly to make bhelpuri. It's better eaten the moment it's made.                  Bhelpuri recipe Ingredients :   100 gms puffed rice (murmura)   50 gms tamarind   50 gms onions, chopped   50 gms jaggery   1 bunch mint leaves   50 gms sev   3 green chilies   1 bunch cilantro leaves   ½ tsp chat masala, Salt to taste Bhel

Easy Spinach Lasagna with White Sauce recipe at home step by step Prep time: 30 min Cook time: 1 hour Yield: 4 servings Calories per serving: 350 cal Fat per serving: 2 g Easy Spinach Lasagna with White Sauce. lasagna is pasta looks wide and flat shaped oldest types of pasta. Lasagna word come from non-Italian languages. Spinach Lasagna with White Sauce it was delicious with tomato's, noodles. who wants like some sausages adding some Italian sausage its delicious. Easy Spinach Lasagna with White Sauce Recipe Ingredients:   Frozen chopped spinach :1 (10 ounce) Alfredo-style pasta sauce:29 ounces  Skim milk : 1/2 cup  Package lasagna noodles : 1 (8 ounce)  Skim ricotta cheese : 1 pint part Egg : 1 Shredded carrots : 8 ounces  Fresh mushrooms, sliced : 8 ounces Shredded mozzarella cheese : 1/2 cup Easy Spinach Lasagna with White Sauce Recipe Directions: Preheat the oven at 350 degree F (175 degree C). Coat the lasagna cooking pan with cooking spra

Grated Beet, Carrot and Broccoli Salad how to make at home Grated Beet, Carrot and Broccoli Salad contains ric h in colours, flavor and textures. Pumpkin seed give some extra benefits like rich iron, fibber and zinc. Servings : 4 to 6 Cooking time: 15-30 Difficulty:   Easy Nutritional value : Rich iron, fiber and zinc Grated Beet, Carrot and Broccoli Salad Ingredients:  Salad: Mixed greens: 2 cups Sunflower seed sprouts: 1 cup Carrots:  1/3 cup, grated Beets: 1 Cup grated Broccoli florets: ¼ cup chopped into Bite-sized pieces Dried cranberries: 1tbsp Raw pumpkin seeds: 1tbsp Fresh mint leaves: 1/4 cup chopped Grated Beet, Carrot and Broccoli Salad Dressing: Lemon juice: 1 lemon Olive oil: 4 tbsp Garlic: 1 Clove Crushed Dijon mustard: 1tsp Salt and pepper to taste Grated Beet, Carrot and Broccoli Salad Method: Take large bowl add all ingredients gently toss. Don’t use to mix with hand or spoon. Now take jar mix all dressing ingredients sh

Beet it salad Recipe how to make Beet it salad Recipe I love this recipe because this is one of the best recipes to reduce weight effectively. Beets are very rich in folic acid, which give benefits to the female reproductive system and good for alleviating hemorrhoids, uterine disorders, and constipation. You can also add goat cheese depends how heavy you want. Servings : 6 Cooking time : 30 mines Difficulty :  Easy Nutritional value : Rich in folic acids good for weight loss, hemorrhoids, uterine disorders, and constipation. Beet it salad Recipe Ingredients:   Salad: Beets : 2 cups (Steamed until just soft, Cooled, and Sliced) Fennel bulbs: 2 cups thinly sliced Walnuts: 1/3 cup halved Goat’s cheese: 1/2 cup softened Dressing: Virgin olive oil: 2 tbsp Rice vinegar: 1⁄4 cup Honey: 1tbsp Salt: To taste Beet it salad Recipe Method: Take large bowl add all ingredients gently toss. Don’t use to mix with hand or spoon. Now take jar mix all dressing ingredien

Mixed Vegetable Soup how to make Mixed Vegetable Soup Soup is a liquid content. And it can be prepared with vegetables, meat and the stock of the veggies. After the hot summer we are enjoying this cool rainy season. In this rainy season our body wants any thing like food, snacks and soups hot and also nutrients . So, in our homes we can prepare these soups and enjoy it on hot. Generally we can also add the meat to these soups. For the vegetarian people this mixed vegetable soup is easy and at the same time healthy also. A cup of vegetable soup is very healthy to our body. Here I told you how can prepare a tempting and mouth watering mixed vegetable soup. If you are take this soup as a full meal or starter or in evening time.  Mixed Vegetable Soup Ingredients Chopped carrots – ½ cup Chopped potato – 1 Chopped green beans – ¼ cup Chopped cabbage – 1 cup Chopped tomatoes – ½ cup Sweet corn – ¼ cup Grounded black pepper – 1 tbsp Lemon juice – 2 tbsp Oil – 2 tbsp Bay

Mushroom Biryani recipe how to make at home Mushroom biryani is one of the spicy and tasty South Indian style recipes. We are using the same spices and ingredients for this mushroom biryani. But the additional ingredient is mushrooms. Especially in this Ramzan season every one wants to cook biryani. We are preparing routine biryani recipes. So, here you learn how to cook the mushroom biryani . And it is so simple to prepare. Mushroom Biryani recipe Ingredients Sliced mushrooms - 1 cup Basmati rice – 2 cups Sliced onions – 2 medium Chopped tomatoes – 2 small Mint leaves – 1 cup Chopped coriander leaves – a bunch Sliced green chillies – 2 Ginger garlic paste – 2 tbsp Oil – 4 tbsp Red chilli powder – 1 tbsp Salt to taste Turmeric powder – 1 tbsp Ingredients for spiciness Shah jeera – 1 tbsp Green cardamoms – 3 Cinnamon stick – 1 inch piece Cloves – 4 Star anise – 1 Garam masala – 1 tbsp Bay leaves – 2 Mushroom Biryani recipe Preparation  Step

Kachori recipe how to make kachori with moongdal Kachori are spicy chat stuffed with moong dal or potatoes with the combination of black pepper, ginger paste and red chilli powder. kachori is the crispy snack. The filling of kachori has so many variations. But the taste of kachori is still same. The filling gives extra flavor to the recipe. Kachori are served with green chutney or tamarind chutney. It is mouth watering snack recipe. It must be taken as a breakfast recipe also. In these holiday season the children’s must eat this recipe and enjoy. Kachori recipe Ingredients for outer layer Maida – 1 cup Salt to taste Oil – 1tbsp Warm water – ½ cup Ingredients for stuffing Boiled potatoes – 2 smashed Cumin seeds - 1 tbsp Coriander powder – 1 tbsp Turmeric powder – ½ tbsp Red chilli powder – 1 tbsp Green chilli paste – 2 tbsp Ginger paste – 1 tbsp Dry mango powder – ½ tbsp Garam masala – ½ tbsp Salt to taste Oil – for deep frying Kachori recipe Preparatio

Poha recipe how to make poha for breakfast step by step Poha is a snack recipe made with flattened rice or dehusked rice or poha. It is a easy recipe for preparing. Poha recipe Ingredients Poha or flattened rice – 1 cup Chpped onions – 2medium Mustard seeds – 1 tbsp Curry leaves – few Chopped green chillies – 3 Turmeric powder – 1 tbsp Lemon juice – 1 tbsp Chopped coriander Hing for taste Salt to taste Oil – 2 tbsp Water – 1 cup Poha recipe Preparation First take a bowl and put the poha on it and add some water. Keep it aside for just 1 minute only. Drain the water removes water completely. Heat a non stick pan adds oil, mustard seeds and curry leaves. Fry them for one minute. Add chopped onions and green chillies. Cook the content for 2 minutes till the onions are soft. Now put one tbsp of turmeric powder and mix the content well. Now add the poha to the prepared content till on the flame. Add salt to taste and remove the content from flame add one tbs

      Samosa Recipe how to make samosa at home step by step Samosa is a snack item prepared with Maida and a stuffed material is filled on samosa. For the stuffing generally potatoes, onions, lentils and peas are used. This hot samosa is taken as a snack item with green chutney or fried green chillies.  Samosa Ingredients for outer layer Maida or all purpose flour – 1 cup Oil – 2 tbsp  Salt to taste Ajwain – ½ tbsp Water – ½ cup Samosa Ingredients for potato stuffing Ginger – 1 inch Boiled potatoes – 2 peeled Onion – 1 medium Green chillies – 2 sliced Chopped coriander leaves Chilli powder – 1 tbsp Turmeric powder – ½ tbsp Coriander powder – 1 tbsp Cumin powder - 1 tbsp Lemon juice – 1 tbsp for taste Chat masala – 1 tbsp for taste Jeera seeds – 1 tbsp Samosa Preparation  Step 1 Take a bowl and put all purpose flour or Maida add salt to taste, ajwain and some water. Mix the content and prepare dough like batter . Add a little bit of oil

Pesarattu Upma recipe Cook Pesarattu Upma at home step by step Pesarattu upma is similar to dosa which is taken as a beak fast and also a snack in India. Green grams are the main ingredient for this recipe . For the preparation of pesarattu first soak the green grams for minimum 8 hours. Add ginger, green chillies for the preparation of batter. Upma is best combination of pesarattu. Commonly pesarattu served with ginger or tamarind chutney.  Pesarattu Upma recipe Ingredients for pesarattu Green grams or moong dal – 1 cup Raw rice – 1 tbsp Water – 2 cups    Onion – 1 medium    Green chillies – 2 Ginger – 1 inch Cumin seeds - 1 tbsp Salt to taste Oil – 4 tbsp Pesarattu Upma recipeIngredients for upma Upma rava – 1 cup Water – 2 cups Urad dal – 1 tbsp    Mustard seeds – ½ tbsp Curry leaves – few    Chopped green chillies – 2 Chopped onion – 1 Chopped tomato – 1 Oil – 3 tbsp Chopped coriander Pesarattu Upma Preparation  Step 1 Wash the m

   Pulihora Recipe how to make pulihora at home step by step Pulihora is a famous festival food in India. It is a very common recipe in Andhra Pradesh, Tamilnadu, Telangana especially in Indian cuisine . Pulihora is also termed as tamarind rice. In Andhra Pradesh during festivals this recipe can distributed as a prasadam in temples. Sreeramanavami is one of the big festivals in India. In that day the pulihora is packed in covers and gives them to people. In Indian cuisine tamarind is one of the most famous ingredients using for recipes . The pulihora is prepared with tamarind, green chillies, lemon, curry leaves, turmeric, coriander leaves and asafoetida. Turmeric gives perfect color to the recipe. Asafoetida gives beautiful taste to pulihora. The taste of pulihora is spicy , sour and mouth watering taste. Mostly every people eat pulihora because of its flavor.  Pulihora Recipe Ingredients Rice – 1 cup Water – 2 cups Oil – 2 tbsp Red chillies – 3 Green chillies – 2

Shahi paneer recipe How make it at home step by step Shahi paneer is a dish make with tomatoes, spices and cream. It is prepared like thick gravy. Cream gives thickness to this dish and also the taste. In India mostly in Punjabi people serve this recipe with roti, chapatti, paratha and in naan. It is a thick gravy recipe so it is very tasty to eat with roti’s, chapatti. For the thickness to the gravy we can also add the cashew nut paste. Shahi paneer recipe Ingredients Paneer – 500 grams Onion – 1 medium Black pepper corns – 4 Cloves – 3 Cinnamon stick – 1 inch Bay leaf – 2 Ginger garlic paste – 2 tbsp Sliced green chillies – 2 Cashew nut paste – ¼ cup Yogurt – ½ cup Cream – ½ cup Garam masala – 1 tbsp Green cardamom powder – ½ tbsp Turmeric powder – 1 tbsp Red chilli powder – 1 tbsp Shah jeera – ½ tbsp Oil – 4 tbsp Saffron – one pinch Salt to taste Coriander powder – 1 tbsp Shahi paneer recipe Preparation Step 1 Chop the onion into small piec

Mutter Paneer recipe easy how to make at home step by step Mutter Paneer is a tasty dish. In North Indian for vegetarian peoples Mutter Paneer is one of the perfect dishes in Naan, Paratha and in roti’s. For the thickness to the dish we can use the tomato puree or tomato based sauce. For the preparation of Mutter Paneer we can use the main ingredients are Paneer , Mutter or peas, tomato sauce and garam masala is for spiciness. This dish will be served with rice, roti, chapathi, naan and poori. If we want the variation to this dish we can also add potato or sweet corn or yogurt.  Mutter Paneer recipe Ingredients Paneer – 2 cups Green peas – ½ cup boiled Red chilli powder – 1 tbsp Tomato puree – 1 ½ cup Butter – 2 tbsp Cumin seeds – 1 tbsp Turmeric powder – 1 tbsp Salt to taste Ingredients for thick gravy Onions – 2 medium Cashew nuts – 3 tbsp Chopped ginger – 2 inch Garlic cloves – 6 Mutter Paneer recipe Preparation  Step 1 For the preparation of t

Spinach salad recipe-how to make salad recipe with Cucumber and Yogurt .The delicious yogurt dressing in this recipe is flavored with mint, and the salad goes very well served with a spicy meal. Spinach Salad recipe Ingredients Red onion – 1 medium sliced Baby spinach leaves – 4 cops Cucumber – 2 peeled, seeded and sliced Mint leaves – few Yogurt – 4 tbsp Honey – 2 tbsp Lemon juice – 2 tbsp Olive oil – 4 tbsp Pepper grounded – 1 tbsp Salt to taste Spinach Salad recipe Preparation Take a bowl add the lemon juice and honey together keep it aside. In another bowl whisk the yogurt and olive oil mix the content well. Now mix the whole lemon juice and honey mixture with the yogurt content. Mix the content well adds the fresh mint leaves, grounded pepper and salt to taste. Mix the content well and keep aside for minimum 8 hours. Take a bowl and put the baby spinach leaves, chopped onions and cucumber. Season the spinach with salt and grounded pepper. Mix well and

Pan Bagnat how to make Pan Bagnat recipe at home . Pan Bagnat is a dish sold in all markets and bakeries in European countries as a lunch time dish. Pan Bagnat is a type of sandwich prepared with white bread topped with a salad contains boiled eggs and raw vegetables also. Pan Bagnat  Ingredients Red onion – 1 sliced Tomatoes – 2    Basil leaves – few Baguette – 1 Red wine vinegar Grounded pepper – 2 tbsp Olive oil – 2 tbsp Garlic cloves – 3 Eggs – 2 hard cooked, peeled and sliced Pan Bagnat Preparation  Take a bowl and put the chopped red onions, chopped tomatoes and basil leaves mix the content well. Season the content with little bit of vinegar, pepper and salt. Mix the content well and keep it aside for 5 minutes. Cut the baguette into half and remove the middle crispy part and put the cloves and a little of olive oil in the middle part. Take the tomato content put it on the middle part of baguette. Fill the baguette with remain tomato mixture and

Green Bean Casserole Best Green Bean  casserole contain of green beans , French fried onions and cream of mushroom soup. The people in the United States they serve this dish in as a thanksgiving side dish. In the Home Economics Department Dorcas really worked as a staff member in it. Dorcas really create a group of team members. With the help of all the members together create this recipe. In the preparation of this recipe we can use the main ingredients are French fried onions, green beans, cream of mushroom soup . The recipe Green Bean Casserole was first prepared by Camp bell Soup Company in 1955. Best Green Bean Casserole Ingredients Black pepper -1/4 tbsp Milk – 1 cup    Condensed cream of mushroom soup – 1 can (10 ¾ ounce) Green beans drained – 2 cups (14 ½ ounce) French fried onions -1 ½ cup Green Bean CasserolePreparation Take a cooking pan and put the condensed cream of mushroom soup , pepper and milk. Blend the content until stirring. Add fried o