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Showing posts with the label Soup Recipe

Homemade Chicken Soup recipe

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Homemade Chicken Soup recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Homemade Chicken Soup recipe to get you ready for the Christmas Day. This classic chicken Homemade Chicken Soup recipe is easy to prepare and delicious. Serve the Homemade Chicken Soup recipe with biscuits, rice, toast points, or puff pastry shells.  This homemade Homemade Chicken Soup recipe is easy to make with help of very simple ingredients. The Homemade Chicken Soup recipe gets its zest from garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easy chicken recipes Homemade Chicken Soup recipe, the top 10 on this site. Planetfoodgeeks.com you will find the easiest chicken recipes , including slow cooker chicken recipes , baked chicken recipes , skillet chicken , chicken breast recipes , chicken gravy recipes , Indian chicken recipes , chicken curry recipes , chicken recipes for dinner, Chinese chicken recipes , easy chicken

Mixed Vegetable Soup how to make Mixed Vegetable Soup

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Mixed Vegetable Soup how to make Mixed Vegetable Soup Soup is a liquid content. And it can be prepared with vegetables, meat and the stock of the veggies. After the hot summer we are enjoying this cool rainy season. In this rainy season our body wants any thing like food, snacks and soups hot and also nutrients . So, in our homes we can prepare these soups and enjoy it on hot. Generally we can also add the meat to these soups. For the vegetarian people this mixed vegetable soup is easy and at the same time healthy also. A cup of vegetable soup is very healthy to our body. Here I told you how can prepare a tempting and mouth watering mixed vegetable soup. If you are take this soup as a full meal or starter or in evening time.  Mixed Vegetable Soup Ingredients Chopped carrots – ½ cup Chopped potato – 1 Chopped green beans – ¼ cup Chopped cabbage – 1 cup Chopped tomatoes – ½ cup Sweet corn – ¼ cup Grounded black pepper – 1 tbsp Lemon juice – 2 tbsp Oil – 2 tbsp Bay

Beef Noodle Soup Cook Classic Beef Noodle Soup recipe

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      Beef Noodle Soup Cook Classic Beef Noodle Soup recipe Beef noodle soup is a famous, popular and regular Chinese noodle soup taken as a fast food recipe. For the preparation of this soup we can use the main ingredients are beef, Chinese noodles, and variable veggies. The Chinese people can take this dish as a whole meal without any side dishes. Beef noodle soup can be served with Chinese sauerkraut, spring onions and variable veggies at the top of soup. Beef Noodle Soup Ingredients Beef ribs – 1 kg Soy sauce – ½ cup Rice wine – ½ cup Water – 2 cups Spring onions – 8 Chopped ginger – 2 inches Chinese noodles – 500 grams Chicken broth – 1 cup Black pepper - 1 tbsp Spinach – few Grounded pepper – 1 tbsp Salt to taste Beef Noodle Soup Preparation Step 1 First wash the beef ribs and cut them into medium pieces. Take a large deep bowl put the beef pieces on it. Add soy sauce, rice wine, water, spring onions, chopped ginger and black pepper. Mix

Borscht-best borscht soup recipe European style how to make at home

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Borscht-best borscht soup recipe European style how to make at home . Borscht is a type of soup which is prepared with beet root as a main dish. Borscht is a famous and popular soup in Ukrainian , central and eastern European dishes . According to the countries the main ingredients of borscht will be changed. In some countries people use tomato as a main ingredient. In various places potatoes and cabbage are also used for standard to the dish. Generally for this soup people may use meat, tomatoes, bean, mushrooms , garlic, spices , bay leaf and fish. Borscht-best borscht soup recipe European style Ingredients Cabbage – 150 grams        Chopped onion – 1     Potatoes – 2 boiled and peeled Peeled and chopped beet root – 3 Garlic cloves – 2 Chopped carrot – 1 Parsley leaves – few Butter – 3 tbsp Fresh stock – ½ liters Bay leaf – 1 Grounded pepper – 1 tbsp Fresh cream – 2 tbsp Borscht-best borscht soup recipe European style Preparation  First peel the bee