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Festive Mini Ice Cream Cakes how to make at home step by step. Festive Mini Ice Cream Cakes made with Ice Cream, chopped peanuts, and coarsely crushed chocolate wafer cookie crumbs. This recipe was very popular and easy to make and delicious. Festive Mini Ice Cream Cakes recipe ingredients:    No-Stick Cooking Spray: 2/3 cup Ice Cream Topping: 1/2 cup Coarsely crushed chocolate wafer cookie crumbs: 1/4 cup Chopped peanuts (optional): 1 (1.5 quart) Container vanilla ice cream: 2 (7.25 ounce) Vanilla Cupcake Flavor Topping: 1 (13.5 ounce)  Festive Mini Ice Cream Cakes recipe Directions:  Step 1  Take no-stick cooking spray coat inside of four plastic drink cups. Each cup line with plastic wrap allows ends of plastic wrap to hang over the edges of the cups for 3 inches. Step 2 Now take fudge toppings, cookie crumbs and peanuts in a small bowl mix well until combined. Take the scoop ice cream in large bowl and allow softening....

Lemonade Ice Cream Sandwiches recipe how to make at home step by step. Lemonade Ice Cream Sandwiches simple recipe made with vanilla, graham cracker, and sugar. It is very suitable for birthday parties like occasions. Lemonade Ice Cream Sandwiches recipe ingredients:     Reduced-fat vanilla ice cream: 1 1/2 cups Sugar-free lemonade soft drink mix: 1 ¾ teaspoons Water: 2 tablespoons Reduced-fat whipped topping: 1/2 cup Graham cracker squares: 16   Lemonade Ice Cream Sandwiches recipe Directions:  Step 1 Take the bowl full of ice cream and dissolve lemonade mix in water and stir well into ice cream. Ice cream bowl in whipped topping and allow freezing for 20 minutes for desired consistency. Step 2 Take 3 tablespoons of graham cracker squares spread over freezes ice cream. Now garnish with remains graham crackers and wrapped in foil or plastic wrap and allow freezing for 1 hour and serve.

Cake and Ice Cream cake recipe how to make at home step by step.Cake and Ice Cream cake recipe how to make at home. Cake and ice cream is a simple recipe made with food cake and strawberry ice cream it’s delicious. Cake and Ice Cream cake recipe ingredients:  Food cake: 1 (10 inch) Strawberry ice cream: 1/2 gallon  Cake and Ice Cream cake Directions:  Step 1 Take the ice cream from freezer to soften it makes easy to spread over the cake. Rip the food cake into the chunks (2 inches). Step 2  Take the pan and place a layer of food cake on the bottom of the pan it should be 9 or 10 inch tube pan. Now spread the ice cream top of the cake and repeat the procedure until cake and ice cream are over. Step 3 The final step is to put cake in freezer for 3 to 4 hours. After remove the cake from the freezer and take into the serving dish and enjoy your cake and ice cream.

Badaam Kheer recipe how make Badaam Kheer at home Badaam Kheer is an Indian dessert which is very tasty and smoothly recipe. This is a creamy dessert prepared with badaam and milk. The addition of ghee cardamom powder and saffron gives extra flavour to the recipe. While adding the saffron it gives not only taste but also a wonderful and rich creamy colour. This is a healthy recipe for kids. This is a Ramzan special dessert . Badaam Kheer recipe Ingredients Badaam or Almonds – ½ cup Milk – 2 cups Sugar – 4 tbsp Cardamom powder – 2 tbsp Saffron – a pinch soak it on milk Badaam Kheer recipe Preparation  Boil ½ cup of milk in a sauce pan and keep it aside. Add badaam and soak it for minimum 15 minutes. After soaking drain the badaam and peel the whole skin. Now grind the peeled badaam to a fine and smooth paste. Take a sauce pan and boil the remaining milk on it. After boiling add almond paste and 4 tbsp of sugar mix the content and cook it for 5 minutes o...

Kala Jamun recipe how to make Kala Jamun step by step at home Kala Jamun is a traditional dessert in India. People prefer to serve this dish in occasions, parties, and festivals and in birth day parties. Few ingredients are use for this recipe . Main ingredients are milk, khoya and sugar. Kala jamun are delicious and dark in color and very tasty dessert. Kala jamun are similar to Gulab jamun . Kala Jamun recipe Ingredients Khoya – 1 cup Pannier – ¼ cup Maida – ½ cup Sugar – ½ cup Milk – 2 tbsp Milk – 2 tbsp Green cardamom powder – 1 tbsp Ghee – for deep frying Water - 1 ½ cup Kala Jamun recipe Preparation  Step 1 Take a bowl and put the grated khoya and pannier mix the content well. Add the Maida and prepare a smooth content. Make the fine rolls and press and roll them till there are no cracks. Keep it aside. Step 2 Take a bowl and put some water and sugar bring them to a boil. Whenever the sugar dissolves now add milk to the content. Add ...

Gajar Halwa recipe how to make delicious Gajar Halwa Gajar halwa is a sweet dessert which is famous in India. During festival time everyone prepare this recipe as a dessert. Mostly in the days of Diwali, Holi, Eid and Raksha bandhan are the important festivals for Indian people. During these festivals commonly people made this Gajar halwa. For the preparation of Gajar halwa it contains only few ingredients like carrot, ghee, milk and sugar. Only these few ingredients are used to prepare Gajar halwa. Gajar Halwa recipe Ingredients Grated carrot – 1 cup Ghee – 3 tbsp Milk – 1 cup Sugar – 5 tbsp Cashew nuts – 6 Green cardamom – 2 Golden raisins – 2 tbsp Chopped badam – 1 tbsp Gajar Halwa recipe Preparation First wash the carrots and grate them in a bowl. Take a non stick pan and put one tbsp of ghee add the grated carrot mix the content for 2 minutes. Now add 1 cup of milk to the carrot content. Put the flame on low and mix the content gently for 10 minute...

Double Ka Meetha Recipe Hyderabadi Style Dessert Recipe is a traditional bread pudding dessert of fried slices dipped in hot milk with spices, such as saffron and cardamom. Double ka meetha r ecipe  is a delicacy of Hyderabad and Telangana. It is popular in Hyderabad prepared with bread which derives its name from double roti. Double ka meetha can be traditionally served at wedding and parties. Double ka meetha is particularly prepared during the festive month of Ramadan and on Eid . This dish is similar to Shahi Tukda . It has its roots in Mughlai cuisine . When the bread slices absorb the richness of milk and spices it gives mouth watering taste. It is easy to make with simple ingredients like bread, milk, cream , sugar. The saffron and cardamom gives a nice flavor and Aroma gives color to its overall appeal. The dry fruits like cashew, pista, badam give extra taste to the dish.  Double Ka Meetha Recipe Ingredients: White bread slices – 8 Milk – 1 cup Sugar –...