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Keema Pulav recipe how to make Keema Pulav at home Keema pulav is special recipe of this Ramzan season . In this season every Muslim spent their time during pasting on full day light hours from sun rise to sun set. Ramzan is one of the most celebrated and holiest of Islamic month. In the whole world every Muslim follows this festival and does fasting very sincerely and faith fully. So, here I told you how to prepare this special recipe. Keema is a minced mutton. This is a healthy and tasty recipe. Any one can eat this recipe.  Keema Pulav  Ingredients Keema – 250 grams Basmati rice – 2 cups Sliced onions – 2 Chopped green chillies – 3 Ginger garlic paste – 2 tbsp Chopped ginger – 1 tbsp Cloves – 6 Cardamom – 3 Cinnamon stick – 1 inch piece Shah jeera – 1 tbsp Black pepper corns – 6 Red chilli powder – 2 tbsp Garam masala – 2 tbsp Bay leaves – 2 Oil – 4 tbsp Turmeric powder – 1 tbsp Mint leaves – 1 cup Chopped coriander leaves Lemon juice – 2 tbsp Salt

Mutton Paya recipe how to make paya recipe at home Mutton Paya recipe is a dish made with the hoof of goat or sheep. This dish made with variable spices . Paya is a healthy and traditional Indian dish. In some areas people may serve this dish in festivals and some occasions. We can take this dish as a break fast also. In this dish there is a lot of soup consistence. This soup is very spicy and delicious. We can use the main ingredients for paya are ginger garlic paste, tomatoes, onions, curry powder and some spices. This dish is cooked on low flame for couple of hours. We can serve this dish with plane rice either takes like a soup also. Paya will be garnish with coriander leaves and lemon juice.  Mutton Paya recipe Ingredients Goat lambs or goat trotters – 6 Chopped onion – 1 medium Ginger garlic paste – 2 tbsp Water – 1 litre Black pepper powder – 1 tbsp Bay leaves – 2 Oil – 2 tbsp Cinnamon stick – 1 inch piece Cardamom – 2 Cloves – 2 Cumin seeds – 1 tbsp Sma

Aloo Gosht recipe step by step how to make at home Aloo Gosht is a famous North Indian dish. The recipe contains aloo and meat is cooked with together. For spiciness to the dish add the red chilli powder, ginger garlic paste, cumin seeds, black cardamom, cinnamon, bay leaves and garam masala. Generally the hot aloo ghost is served with plain rice or roti or paratha or in naans. Aloo Gosht recipe Ingredients Chopped potatoes – 3 medium one inch pieces Mutton – 1 kg Ginger garlic paste – 2 tbsp Chopped onions – 2 medium Ground black pepper – 1 tbsp Chilli powder - 1 tbsp Chopped green chillies – 3 Garam masala – 1 tbsp Turmeric powder – 1 tbsp Coriander powder – 1 tbsp Black cardamom – 2 Lemon juice – 2 tbsp Oil – 4 tbsp Cloves – 6 Cinnamon stick – 1 inch piece Chopped coriander leaves Chopped tomatoes – 2 small Bay leaves – 2 Salt to taste Aloo Gosht recipe Preparation  Take a pressure cooker and put 4 tbsp of oil and heat it. Now add cinnam

Haleem recipe hyderabadi style step by step at home Hyderabad haleem is one of the famous and traditional recipes. Haleem is an Arabic dish. When the Nizams rule the Hyderabad Arab Diaspora introduce this recipe to the Hyderabad peoples. Ramadan is the Islamic month. During Iftar everyone can do day long past and to take the evening meal. This dish is traditionally served on Iftar , weddings and other occasions. The traditional haleem is prepared on very low flame for minimum 7 to 8 hours. In the preparation of haleem we can use the main ingredients are meat, wheat, lentils, ghee, ginger garlic paste and some spices like cinnamon, cardamom, cloves and black pepper. This recipe is prepared like a gravy or stew. Only in the month of Ramdan this dish will be sold by the people in the whole Hyderabad city. Haleem must be served with chopped coriander, sliced boiled eggs and some fried onions. Haleem recipe Ingredients Mutton – 1 kg Yogurt – ½ kg Ginger garlic paste – 2 tbsp

Beef stew-Indonesian Semur beef stew recipe step by step . Semur is a dish prepared with beef . It is a stew type dish consisting of thick gravy. For the preparation of gravy people use sweet soy sauce, ginger, garlic cloves, onions, nutmeg, cumin, pepper and cinnamon. These ingredients give extra flavor to this gravy and also the whole dish. In the preparation of semur so many variations are there. Some people use fish , eggs and chicken also. Beef stew Ingredients Chopped brown onion – 1 medium Ginger – 2 inch Garlic cloves – 2 Grounded pepper – 1 tbsp Tomato paste – 2 tbsp Vinegar – 1 tbsp Sweet soy sauce – ½ cup Water – 1 cup Oil – 4 tbsp Boneless beef chunk – 2 pounds Chilli pepper – 1 Salt to taste Brown sugar – 1 tbsp Beef stew Preparation  Step 1 First wash the boneless beef chunks and cut the chunks into small pieces. Take a small bowl and put the brown sugar and mix it with soy sauce. Mix the content well. Now add a little bit of vinegar. A

Goulash how to make European Goulash recipe at home . In European countries the people prepare a soup or stew which is seasoned with paprika and other spices and it is a stew of meat and vegetables. This recipe is also popular meal in central Europe, Scandinavia and southern Europe . In the preparation of this dish people produce meat from sheep’s stomach . Cooked and flavored meat was desiccated with the help of the sun and packed into bags finally add little bit of water make it into a meal. In Hungary the recipe of goulash is one of the national dishes and a symbol of the country. In the preparation goulash there are so many variations are present. For example in mutton gulyas it is made with mutton and little bit of red wine for flavor. A soup which is prepared with paprika based potato stew, onion, diced potatoes, bell peppers; sliced spicy sausage like the smoked Debrecen in lieu of beef, tomato some bacon is called as paprika’s krumpli. These stews are commonly served with bo