Planet Food Geeks, All Recipes, BBQ Recipes, Salad Recipes

Chop Suey how to make American Chop Suey at home step by step is a recipe prepared by elbow macaroni or pasta is taken in a thick tomato sauce with the combination of grounded beef , onions and green peppers. The preparation of this recipe is similar to the preparation of casserole. This recipe is also making with the available ingredients. In the preparation of this dish sliced tomatoes, tomato sauce , and tomato paste are used for the main sauce. In the preparation of American chop suey we can use the main ingredients are macaroni , chopped beef , tomato sauce or tomato paste and variable vegetables. American chop suey can served on a bowl with bread and Worcestershire sauce. Chop Suey  Ingredients Butter – 3 tbsp Yellow onion – 1 medium size Garlic cloves -2 Green bell pepper – 1 Grounded beef – 1 lb Dried oregano – 1 tbsp Dried basil – 1 tbsp Black pepper – 1 tbsp grounded Sliced tomatoes – 3/4 cup Tomato sauce – ¾ cup Tomato paste – ½ cup Sugar – ½ tbsp

Fried rice how to make Chinese Vegetable Fried Rice r ecipe. Chinese prepare a dish with steamed rice, Egg different vegetables also prefer to add meat. The steamed rice will be stir fried in a wok or non stick pan. It is called as fried rice. Fried rice is a popular fast food not only in china and also in other countries. In different places people use different ingredients and invented their own varieties. In the preparation of American Chinese fried rice people use scallions, chopped vegetables, eggs, and soy sauce for the flavor. If the customer’s prefer to add meat they will prepare the fried rice while adding the chopped meat. In the preparation of fried rice we can use steamed rice and it is stir fried in a wok with oil, vegetables, egg, ginger, garlic, onions and soy sauce for the flavor. The fried rice can garnishes with popular ingredients like springs of parsley, fried shallots, sliced chilli and coriander on top of the fried rice. Fried rice Ingredients Onio

Turkey recipe roast turkey with Gravy and Cranberry sauce . In America the people called Indigenous peoples of Mesoamerica were domesticated the large poultry bird called turkey it is a large domesticated poultry bird. The American peoples are used this popular product in many cultural significant events such as Thanksgiving and Christmas . Some people used as for everyday nourishment. Turkeys are sold similar to chicken like removing the head, feet, and feathers. After that process sliced and ground turkeys are sold in market. The sliced turkey is generally served as cold cuts and as a sandwich meat. It is a healthy dish alternative to beef . So, the people in America and Canada eat this dish traditionally as the main course of Christmas feast and Thanks giving . The people in Mexico were regarded the turkey with mole sauce as a national dish. The people used both fresh and frozen turkey for cooking. Turkeys are generally roasted or baked in an oven for minimum 4 hours. Some people

Hyderabadi Biryani Recipe how to make Hyderabadi Biryani  In south Indian rice varies there are many types of Biryani Recipe dishes are present. But the Hyderabad Biryani is the most famous and popular recipe in south India. This wonderful dish is prepared with Basmati rice , various types of spices and chicken or meat . The word Biryani is coined from the Farsi word Birian. Depending upon the name and preparation of this dish any one can thought that the dish originated in Persia or Arabia . It is also known as Dum Biryani . This Biryani travels from Persia via Afghanistan to north India and travel to reach the Arab Traders via Arabian ocean to Kerala , Calicut . Hyderabad Biryani is starts from the kingdom of Mughalai and the kitchens of Nijam when rules the historical Hyderabad state.  Hyderabadi Biryani Recipe is of two types (1) kachchi or raw Biryani , (2) pakki or cooked Biryani . In the preparation of kachchi Biryani the chicken is marinated with spices overni