Chop Suey how to make American Chop Suey at home step by step
Chop Suey how to make American Chop Suey at home step by step is a recipe prepared by elbow macaroni or pasta is taken in a thick tomato sauce with the combination of grounded beef, onions and green peppers. The preparation of this recipe is similar to the preparation of casserole. This recipe is also making with the available ingredients. In the preparation of this dish sliced tomatoes, tomato sauce, and tomato paste are used for the main sauce. In the preparation of American chop suey we can use the main ingredients are macaroni, chopped beef, tomato sauce or tomato paste and variable vegetables. American chop suey can served on a bowl with bread and Worcestershire sauce.
Chop Suey Ingredients
- Butter – 3 tbsp
- Yellow onion – 1 medium size
- Garlic cloves -2
- Green bell pepper – 1
- Grounded beef – 1 lb
- Dried oregano – 1 tbsp
- Dried basil – 1 tbsp
- Black pepper – 1 tbsp grounded
- Sliced tomatoes – 3/4 cup
- Tomato sauce – ¾ cup
- Tomato paste – ½ cup
- Sugar – ½ tbsp
- Elbow macaroni – 1 lb
- Salt to taste
Chop Suey Preparation
Step 1
Take a non stick pan heat it and melt the butter add green bell pepper and sliced onions. Cook the content for 5 minutes till they are soft. Put the garlic cloves and fry them for 2 minutes. Add the grounded beef and break the meat content with a spoon. Cook the meat for 5 minutes until the meat is done. Add the dried oregano and dried basil to the content. Put some salt for taste and mix the content well. Add the sliced tomatoes, tomato sauce, tomato paste and one pinch of sugar to the meat mixture. Cook the content on low flame simmers gently.
Step 2
In a large bowl take some water adds salt and brings them to a boil on high flame. Put the elbow macaroni and cook the content till they are soft. Remove the water from macaroni and add them to the prepared chop sauce. Take it into a serving bowl on hot. Have it and enjoy.
