Chicken Corn Chowder recipe

Chicken Corn Chowder recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Chicken Corn Chowder recipe to get you ready for the Christmas Day. This classic chicken Chicken Corn Chowder recipe is easy to prepare and delicious. Serve the Chicken Corn Chowder recipe with biscuits, rice, toast points, or puff pastry shells.

This homemade Chicken Corn Chowder recipe is easy to make with help of very simple ingredients. The Chicken Corn Chowder recipe gets its zest from garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easy chicken recipes Chicken Corn Chowder recipe, the top 10 on this site.

Planetfoodgeeks.com you will find the easiestchicken recipes, including slow cooker chicken recipes, baked chicken recipes, skillet chicken, chicken breast recipes, chicken gravy recipes, Indian chickenrecipes, chicken curry recipes, chicken recipes for dinner, Chinese chickenrecipes, easy chicken recipes

This Chicken Corn Chowder recipe also known as one Chicken Corn Chowder makes the best flavorful all time comfort dish.  Chicken Corn Chowder recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by stepdirections of preparation of Chicken Corn Chowder recipe

Chicken Corn Chowder recipe


Chicken Corn Chowder recipe ingredients:


  1. 1 chicken carcass
  2. 1 bay leaf
  3. 2 tablespoons butter
  4. 1 onion, diced
  5. 3 shallots, diced
  6. 2 cubes chicken bouillon, crumbled
  7. 2 tablespoons dried parsley salt and pepper to taste
  8. 2 potatoes, peeled and diced
  9. 1 1/2 cups frozen corn kernels
  10. 2 tablespoons heavy cream


Chicken Corn Chowder recipe directions:


  1. Place chicken carcass (and any excess skin and flesh and other bones) in a large pot cover with cold water. Add the bay leaf, and bring to a boil. Reduce heat and simmer 60 to 90 minutes. Remove from heat, cool slightly, and tension. Remove chicken meat from the carcass, and cut into small pieces.
  2. In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour the beef broth and strained chicken and stir in broth, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until the potatoes are cooked and corn is tender. Removefrom heat and add the cream.


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