Chicken 65 recipe, how to make chicken 65 step by step

Chicken 65 recipe, how to make chicken 65 step by step. Chicken 65 is prepared with deep fried chicken while adding spices. For the preparation of chicken 65 recipe we can use fresh bone less chicken and marinade it with the yogurt and the prepared masala paste. In South India the people serve this dish as a snack with onion and lemon garnish. In the preparation of this dish we can use the main ingredients are red chillies, bone less chicken, ginger and garlic. It is a South Indian famous snack sold on restaurants and in road side dabs.

Chicken 65 recipe Ingredients

1. Boneless chicken – 500 grams
2. Yogurt -1/2 cup
3. Rice flour – 2 tbsp
4. Lemon juice – 2 tbsp
5. Oil – 10 tbsp
6.  Salt to taste

Chicken 65 recipe Ingredients for masala

1. Ginger – 2 inch piece
2. Garlic – 4 cloves
3. Coriander seeds – 2 tbsp
4. Dried red chillies - 4

Chicken 65 recipe Preparation

Step 1

For the preparation of masala grind the whole ginger, garlic cloves and coriander seeds and dried red chillies to make a fine mixture. Now add yogurt, salt, lemon, lemon juice, oil, rice flour to the prepared masala mixture.

Step 2

Take the fresh and boneless chicken wash with water. And mix the masala content to the chicken and marinate it for one hour in a refrigerator.

Step 3

Take a non stick pan and heat the oil. Add the marinade chicken to the boiled oil and stir fry them on low flame till they are crispy and soft. Serve the chicken with lemon and onions.