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There has been a long standing debate whether diabetics could eat chocolates. Maybe there should really be chocolate-related recipes for diabetics. We have to remember that these patients may have been eating chocolates for years before they were diagnosed with the illness and thus might find it quite depriving to say no to chocolates all the time.  Some, on the other hand, may simply want to get a bite or two but couldn't because of this myth.  In reality, diabetics like those with any other illness can eat anything they want – but in moderation. It is a simple truth that is admittedly difficult to follow. It has been called "the forbidden treat" or the "darkest temptations" many times, but there is no use saying that diabetics need to take chocolates completely out of their lives.  There have been researches made in Europe claiming that eating chocolates occasionally and in moderation actually increase insulin response. The catch is that it takes a w