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Shrimp Creole how to make easy Shrimp Creole recipe at home Shrimp Creole is a main dish in United States. In this dish we can use the cooked shrimps. And a mixture it consists of diced tomatoes, onions, celery, bell pepper and spices. It gives extra flavor to the dish. The cooked shrimps are added in the mixture. This shrimp Creole is served with boiled or steamed white rice. It is a perfect dish for white rice. Shrimp Creole Ingredients Chopped celery – 1 cup Onions – 2 chopped Garlic cloves – 3 Butter – 4 tbsp Green peppers – 2 chopped Tomato sauce – 2 cans Parsley – 2 tbsp Red cayenne pepper – ½ tbsp Thyme - 1 tbsp Cooked or boiled rice – 3 cups hot Spring onions - 1/2 cup Salt to taste Shrimps – 1 kg peeled Ketchup – ½ cup Flour – ¼ cup Lemon juice – 3 tbsp Shrimp Creole Preparation Take a large cooking bowl melt the butter add chopped onions, chopped green pepper, celery, and garlic cloves cook the vegetables for three minutes. Add the flo

Oyster sauce-Chinese Crab in Oyster Sauce step by step . Crab in oyster sauce is a sea food made with crabs served in oyster sauce. It is a most popular and famous recipe for Chinese and also the people in Asia. For this recipe mostly mud crabs and blue crabs are used. In this dish first the crabs are cleaned and cut them into pieces. the pieces are gently stir fried in oil. To the oyster sauce add garlic cloves, onions, ginger and scallion. Then the perfect oyster sauce will be prepared. For the thickness of the sauce corn starch and water will be added. It is a savory crab dish . Oyster sauce-Chinese Crab in Oyster Sauce Ingredients Oyster sauce – ½ cup Mud crabs – 1 kg    Garlic cloves – 3 Chopped ginger – 1 inch Oil – 3 tbsp Water – 1 cup Corn starch – ½ tbsp Sugar - 1 tbsp Spring onions – 1 bunch Salt to taste Oyster sauce-Chinese Crab in Oyster Sauce Preparation Step 1 Take the mud crabs and wash them with running water. Cut the each crab int

Pan Bagnat how to make Pan Bagnat recipe at home . Pan Bagnat is a dish sold in all markets and bakeries in European countries as a lunch time dish. Pan Bagnat is a type of sandwich prepared with white bread topped with a salad contains boiled eggs and raw vegetables also. Pan Bagnat  Ingredients Red onion – 1 sliced Tomatoes – 2    Basil leaves – few Baguette – 1 Red wine vinegar Grounded pepper – 2 tbsp Olive oil – 2 tbsp Garlic cloves – 3 Eggs – 2 hard cooked, peeled and sliced Pan Bagnat Preparation  Take a bowl and put the chopped red onions, chopped tomatoes and basil leaves mix the content well. Season the content with little bit of vinegar, pepper and salt. Mix the content well and keep it aside for 5 minutes. Cut the baguette into half and remove the middle crispy part and put the cloves and a little of olive oil in the middle part. Take the tomato content put it on the middle part of baguette. Fill the baguette with remain tomato mixture and

Tempura how to make Japanese shrimp Tempura recipe at home . Japanese make a dish with battered seafood or vegetables and deep fried them in hot oil. And the dish is termed as Tempura. The batter will be prepared by soft wheat flour and light batter. To this batter baking soda or baking powder, eggs, starch, oil, spices may also be added. The tempura batter can be mixed with using chop sticks for only a few seconds. If we over mix the batter the flour mixture become dough like and chewy when the tempura fried in oil. In the preparation of tempura the vegetables or seafood are dipped in batter and deep fried in hot oil. The oil temperature commonly kept between 160 and 180 degrees. In the seafood tempura shrimp tempura is the most popular dish for Japanese. The tempura is generally served with grated Daikon. The tempura will be eat immediately after frying. The Japanese serve the tempura with the bowls of soba or udon soup. Japanese most common and popular sauce for tempura is Tent