Mixed Vegetable Soup how to make Mixed Vegetable Soup
Mixed Vegetable Soup how to make Mixed Vegetable Soup
Soup is a liquid content. And it can be prepared with vegetables, meat and the stock of the veggies. After the hot summer we are enjoying this cool rainy season. In this rainy season our body wants any thing like food, snacks and soups hot and also nutrients. So, in our homes we can prepare these soups and enjoy it on hot. Generally we can also add the meat to these soups. For the vegetarian people this mixed vegetable soup is easy and at the same time healthy also. A cup of vegetable soup is very healthy to our body. Here I told you how can prepare a tempting and mouth watering mixed vegetable soup. If you are take this soup as a full meal or starter or in evening time.
Mixed Vegetable Soup Ingredients
- Chopped carrots – ½ cup
- Chopped potato – 1
- Chopped green beans – ¼ cup
- Chopped cabbage – 1 cup
- Chopped tomatoes – ½ cup
- Sweet corn – ¼ cup
- Grounded black pepper – 1 tbsp
- Lemon juice – 2 tbsp
- Oil – 2 tbsp
- Bay leaves – 2
- Cloves – 6
- Cumin seeds – 1 tbsp
- Water – 2 cups
- Chopped onion – 1 medium
- Butter – 1 tbsp
- Salt to taste
- Chopped coriander
Mixed Vegetable Soup Preparation
Step 1
In a sauce pan heat 2 tbsp of oil on low flame add the cumin seeds, bay leaves and cloves. If the cumin seeds are crackled add the chopped onions, potatoes, carrots and green beans. Sauté them for 5 minutes and add the chopped cabbage, chopped tomatoes, sweet corn and salt to taste.
Step 2
Stir the content occasionally for minimum 3 minutes. Add 3 cups of water to the content and boil it on low flame. Cover the pan with lid and boil it for 20 minutes till the veggies are tender.
Step 3
Finally add the grounded pepper powder and lemon juice. Now take the soup in a serving bowl and put the butter on the top of the soup and garnish it with chopped coriander leaves. Here the hot and mouth watering and tempting mixed vegetable soup are ready to taste. We can take this as a full meal also.
