Bhel puri recipe how to make Bhel puri recipe at home

Bhel puri recipe how to make Bhel puri recipe at home

Bhel puri is really a savory Indian native snack food, as well as a variant of chaat. It is normally made by combining collectively proper portions of puffed rice, veggies along with a tangy tamarind gravy and also a couple of other ingredients quietly. Bhel puri is thought to have originated from Gujarat and there's no obvious reference to where and when bhel puri was initially prepared. Anyone could make bhel puri at any point of your time and can enjoy the exotic, hot and spicy flavors of Bhel puri. You simply need a few of the simple ingredients plus a craving belly to make bhelpuri. It's better eaten the moment it's made. 
             
Bhel puri recipe how to make Bhel puri recipe at home

  Bhelpuri recipe Ingredients:

  1.   100 gms puffed rice (murmura)
  2.   50 gms tamarind
  3.   50 gms onions, chopped
  4.   50 gms jaggery
  5.   1 bunch mint leaves
  6.   50 gms sev
  7.   3 green chilies
  8.   1 bunch cilantro leaves
  9.   ½ tsp chat masala, Salt to taste

Bhelpuri recipe Method:

Steam the tamarind and jaggery in 1 glass water for couple of minutes. Take away the pulp and preserve water to one side. Blend the mint leaves and green chilies and smash to a smooth paste. Make puffed rice in the dish, put
mint leaves mixture, tamarind water, sliced red onion and green chilies, chaat masala, sea salt, sev and blend nicely. Place this mix on the plate, enhance with cilantro leaves and serve
Nutrition Information (per serving):
  1.   Calories: 117.5  
  2.   Protein: 1.1 gms
  3.   Carbohydrate: 26 gms
  4.   Total Fat: 4 gms
  5.   Monounsaturated fatty acids: 4 gms
  6.   Sodium: 5 mg
  7.   Fiber: 0.5 gms
Location: Kavali, Andhra Pradesh, India

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