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Dahi Vada How to make the perfect Dahi Vada   is a famous Indian chat recipe. My mom prepared this recipe starts from soaking vadas in thick yogurt. In every weekend my mother prepares this chat for all of our family members. Everyone eat this recipe and enjoy the taste. First we can prepare the deep fried vadas and put them on beaten thick yogurt or dahi . For the flavor my mom soaks the vadas on yogurt for at least one hour before serving. If we soak the vadas a couple of hours then the taste will be double. My mom serve this dahi vada with coriander leaves or mint leaves , black pepper, green chillies, chaat masala and chilli powder. Then the taste becomes double.  Dahi Vada Ingredients for vada Urad dal – 1 cup Water – 1 cup Green chillies – 2 chopped Ginger – 1 inch Cumin seeds – 1 tbsp Curry leaves – few Salt to taste Other ingredients for Dahi Vada Yogurt – 2 cups Chat masala – 1 tbsp Red chilli powder – ½ tbsp Cumin powder – ½ tbsp Onion – 1 ch

Aloo Gobi how to make punjabi aloo gobi recipe dhaba style . Aloo Gobi is a vegetable dish made with the main ingredients Aloo and Gobi or cauliflower. For the extra flavor we can add the other ingredients like tomatoes, peas, ginger, garlic, onion and curry leaves. This recipe is yellow in color because of using of turmeric powder . Indian people serve this dish with paratha, roti, rice and jeera rice .  G obi recipe Ingredients Chopped cauliflower or Gobi – ½ cup Sliced potatoes – ½ cup Turmeric powder – 1 tbsp Red chilli powder – 1 tbsp Garam masala – ½ tbsp Water – 2 cups Kasuri methi – ½ tbsp Curry leaves – few Chopped coriander Salt to taste G obi recipe Ingredients for paste Onion – 1 large Tomato – 1 large Ginger – 1 inch  Garlic – 1 inch G obi recipe Preparation Step 1 Chop the cauliflower and heat the water with salt. Add the chopped cauliflower to water and keep it aside for 15 minutes. Drain the water and separate the

Paratha recipe how to make aloo paratha recipe at home. paratha  are available as a street food made with layered flat bread in Kerala. In southern India ecspecially, in Tamil Nadu and Karnataka parottas are made with maida flour. In the restaurants of Tamil Nadu, Karnataka and Kerala paratha ’s are available. In India the people serve the paratha at religious festivals, feasts and weddings. In the preparation of parotta the main ingredients are maida oil and water. There are many types of parottas are present. Aloo paratha is most popular dish in India. In the preparation of aloo paratha generally stuffed the batter with boiled and smashed potatoes. Aloo paratha ’s are taken as a breakfast. A loo paratha recipe Ingredients Boiled potatoes – 4 peeled and smashed Green chillies – 2 sliced Garam masala – 1 tbsp Onion – 1 sliced Maida – 2 cupsOil – 3 tbsp Butter – 3 tbsp Water – 1 cup Salt to taste A loo paratha recipe Preparation Step 1 In a bowl take m

Ratatouille how to make Ratatouille at home step by step . French Ratatouille is a mixture of solid food ingredients. The food ingredients have been cooked separately and it is called as stew . In French the people can serve Ratatouille as a French Provencal stewed vegetable dish. And the full name of French Ratatouille is Ratatouille Nicoise . The vegetable ratatouille dish comes from Occitan cuisine and this dish can be developed by Provence and Nice. For the preparation of ratatouille we can use the tomatoes as a main ingredient. And also use the vegetables like onions, garlic, zucchini, bell peppers , egg plant, fennel, marjoram, bay leaf and thyme. In the early stage of preparation of ratatouille people can take this recipe as a side dish. But nowadays people prefer to serve this dish in dinner, breakfast and lunch. Ratatouille Ingredients Egg plant -2 Onions – 2 Garlic cloves – 2 Red bell pepper – 1 Fresh thyme – 1 Tomatoes -2 Zucchini – 4 Salt to taste

Fried rice how to make Chinese Vegetable Fried Rice r ecipe. Chinese prepare a dish with steamed rice, Egg different vegetables also prefer to add meat. The steamed rice will be stir fried in a wok or non stick pan. It is called as fried rice. Fried rice is a popular fast food not only in china and also in other countries. In different places people use different ingredients and invented their own varieties. In the preparation of American Chinese fried rice people use scallions, chopped vegetables, eggs, and soy sauce for the flavor. If the customer’s prefer to add meat they will prepare the fried rice while adding the chopped meat. In the preparation of fried rice we can use steamed rice and it is stir fried in a wok with oil, vegetables, egg, ginger, garlic, onions and soy sauce for the flavor. The fried rice can garnishes with popular ingredients like springs of parsley, fried shallots, sliced chilli and coriander on top of the fried rice. Fried rice Ingredients Onio

Dal Makhani how to make dal makhani restaurant style recipe: Dal Makhani is a most famous and popular dish. The native place of this dish is Punjab. In the preparation of this recipe the main ingredients are whole black lentil (urad), rajma, cream and butter. Dal Makhani was important dish before separation of united India. When the people from Punjab shift to Northern region of India this dish was popularized. Dal Makhani was introduced by enterprising Punjabi migrates Kundan Lal Gujral and Kundan Lal jaggi  who starts the Moti Mahal deluxe restaurant in Daryaganj, Delhi, India. Dal Makhani is generally served as a main meal, and in thali. In ancient days the dish Dal Makhani takes up to 24 hours to complete. Now in pressure cooker it takes only 2-3 hours. Dal Makhani recipe Ingredients     Sabut urad – ½ cup     Rajma – 4 tbsp     Red chillie powder- 1 tbsp     Ginger chopped – 1 inch     Butter – 3 tbsp     Oil - 1 tbsp     Cumin seeds – 1 tbsp     Garlic cho

Pav Bhajee Vegetarian Recipe cooked with vegetables masalas was first prepared by Maharastrian cuisine . Now it is a famous Indian fast food dish. The word Bhaji is a traditional Marathi name for a vegetarian dish, the word pav used for small bread rolls. In the preparation of Pav Bhajee Vegetarian Recip e we can use spices with a mixture of fresh tomatoes , a mound of butter , vegetables, optionally use the cheese, dry fruits, fresh fruits. The bread rolls will be gently fried in butter. The native place of Pav Bhaji is Maharastra, now it is popular in India especially famous in western Indian states like Gujarat , Karnataka. Pav Bhaji consists of a thick potato based curry garnished with chopped onions , lemon, and coriander and toasted on Pavs. In 1850s the textile mill workers in Mumbai were find this dish. Mill workers have lunch breaks very short for full meal. So they prefer a light lunch . A vendor prepared this using the items of other dishes available on the m

Bagara baingan recipe is a perfect dish for biryani. This delicious recipe begins from Hyderabad . Bagara means to fry the spices in oil and Baingan is also known as egg plant. In the preparation of this recipe slit the baby brinjals into four parts without removing the stem. In this recipe we can add the spices like sesame seeds, cinnamon, cloves, black cardamom, and coriander seeds for the preparation of gravy. Bagara Baingan recipe is one of the delicious and perfect recipes in vegetarian dishes. The spices give extra flavor to the recipe.  Hyderabad Style Bagara Baingan Recipe  Ingredients Purple baby brinjals -10 Ginger garlic paste -1 tbsp Mustard seeds – 1 tbsp Curry leaves – few Bay leaves – 4 Red chilli powder – 1 tbsp Turmeric powder – ½ tbsp Oil – 3 tbsp Chopped coriander Salt to taste Tamarind – a small lemon size Bagara Baingan Recipe  Ingredients for masala paste Onion – 1 small Fenugreek seeds – ½ tbsp Cumin seeds – 1 tbsp Coriander

Bisi Bele Bath Recipe, Make Bisi Bele Bath Recipe at Home starts from the state of karnataka in india. Bisi Bele Bath Recipe is a rice based recipe. In kanada Bisi bele bath translates to hot lentil rice and also known as Bisi Bele huliyanna . It means hot lentil sour rice. In the preparation of Bisi bele bath people traditionally use the spicy masala , toor dal and vegetables , curry leaves, tamarind pulp, asafoetida and nut meg gives the unique flavor and taste to this dish. The Bisi Bele Bath Recipe can serve hot with salad, papad or potato chips. Bisi bele bath found udipi restaurants menu. The name Bisi bele bath is a Kannada phrase which means hot lentil rice . In Kannada Bisi means hot, Bili means lentil, Bath means a dish made of rice. In the preparation of Bisi Bele Bath Recipe we can use carrots, turnips, green peas, French beans , and capsicum. In this recipe we have to cook rice, lentil and veggies separately and mix everything. When adding of the Bisi bele bath mas

Kerala Avial Recipe How to cook Kerala Style Avial Recipe is a thick combination of vegetables and seasoned with coconut oil, curry leaves and coconut. The recipe Avial was started from the Indian state, kerala . It is an important dish in kerala, tamil cuisine and also in udipi cuisine . Avail can be served as an essential part of the Sadya which is the keralite vegetarian feast . The pure vegetarian dishes are commonly served on a banana leaf for wedding and others special events in kerala it’s known as Sadya . In a preparation of traditional Kerala Avial Recipe generally we can use vegetables like elephant yam , carrots , beans, plantin , pumpkin , brinjal, cucumber, drumsticks , snake gourd and Avarai. The people in north kerala they are used bitter gourd in the preparation of Kerala Avial Recipe Some people want to mix curd or substitute with raw mango or tamarind pulp in Avail finally this recipe can be made in to gravy or into a semi solid side dish. The invention of A

Appam recipe how to make kerala appam recipe without yeast . kerala appam recipe is a type of pancake made with fermented rice batter and coconut milk. It is also known as kallappam and palappam. It can takes as in breakfast (or) dinner. It is a common food in the south indian states of Tamilnadu and kerala. In the preparation of A ppam recipe without yeast we can use the main ingredient rice batter. The appam has several names in different states. In different states the people use different ingrediants to prepare this appam. And call them like Achappam, Egg hoppers, Honey hopers, Idiyappam, kallappam etc. In kallappam it is a form of appam where kallu is added to the fresh batter to kick start the fermentation. In Neyyappam it is made with rice flour, jaggery, and clarified butter ghee. The neyyappam and unni appam are taken to eat as snacks. The appam is a healthy and nutritional food for people. There are 85 calories in one serving of appam. In appam there is no cholesterol and