Chicken and Pea Casserole recipe

Chicken and Pea Casserole recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Chicken and Pea Casserole recipe to get you ready for the Christmas Day. This classic chicken and Pea Casserole recipe is easy to prepare and delicious. Serve the Chicken and Pea Casserole recipe with biscuits, rice, toast points, or puff pastry shells.

This homemade Chicken and PeaCasserole recipe is easy to make with help of very simple ingredients. The Chicken and Pea Casserole recipe gets its zest from Parmesan cheese, garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easychicken recipes Chicken and Pea Casserole recipe, the top 10 on this site.

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This Chicken and Pea Casserole recipe also known as one Chicken and Pea Casserole makes the best flavorful all time comfort dish.  Chicken and PeaCasserole recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step bystep directions of preparation of Chicken and Pea Casserole recipe



Chicken and Pea Casserole recipe ingredients:


1 teaspoon kosher salt, divided
1 (16 ounce) package rigatoni pasta
1 (10 ounce) can condensed cream of mushroom soup 3/4 cup sour cream
1 (10 ounce) can chunk chicken, drained
1 cup frozen peas, thawed
1 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
1 teaspoon freshly ground black pepper
2 cups freshly grated Parmesan cheese

Chicken and Pea Casserole recipe Directions:


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to boil. Add 1/2 teaspoon salt and pasta and cook until al dente, about 8 to 10 minutes and drain.
  3. Meanwhile, in large bowl, combine mushroom soup, sour cream, chicken and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt and pepper.
  4. Stir cooked pasta with chicken mixture until well blended. Pour the pasta mixture into a 9x10 inch pan and spread out evenly. Top with Parmesan cheese, and sprinkle the top with a little cooking spray.
  5. Bake in a preheated oven until golden brown, about 20 to 25 minutes. Remove from oven and let cool 5 minutes.

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