Chicken Spaghetti Casserole Recipe

Chicken Spaghetti Casserole recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Chicken Spaghetti Casserole recipe to get you ready for the Christmas Day. This classic chicken Spaghetti Casserole recipe is easy to prepare and delicious. Serve the Chicken Spaghetti Casserole recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Chicken Spaghetti Casserole recipe is easy to make with help of very simple ingredients. The Chicken Spaghetti Casserole recipe gets its zest from spices and ingredients of the recipe. Here is one of my favorite quick and easy chicken recipes Chicken Spaghetti Casserole recipes, the top 10 on this site.

Planetfoodgeeks.com you will find the easiest chicken recipes, including slow cooker chicken recipes, baked chicken recipes, skillet chicken, chicken breast recipes, chicken gravy recipes, Indian chicken recipes, chicken curry recipes, chicken recipes for dinner, Chinese chicken recipes, easy chicken recipes

This Chicken Spaghetti Casserole recipe also known as one Chicken Spaghetti Casserole recipe II makes the best flavorful all time comfort dish.  Chicken Spaghetti Casserole recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Chicken Spaghetti Casserole recipe  

Chicken Spaghetti Casserole recipe ingredients:

1. 1 (2 to 3 pound) whole chicken
2. 1 1/2 cups chopped celery
3. 1 cup chopped onion
4. 1 teaspoon dried parsley
5. 1 (16 ounce) package uncooked spaghetti
6. 1 (8 ounce) package Cheddar cheese, shredded
7. 2 (10.75 ounce) cans condensed cream of mushroom soup
8. 1 (6 ounce) can sliced mushrooms, drained  

Chicken Spaghetti Casserole recipe Directions:

1. Bring a large pot of salted water to boil. Add chicken and simmer for 35-45 minutes, or until it is no longer pink inside. Remove the chicken from the pot, reserving the broth cooking chicken in a pot, and let it cool before boning. Remove chicken meat from bones and crusher. Set aside.
2. In a pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until al dente spaghetti. Drain, reserving 1 cup of broth.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Return the drained noodles, celery, onion and parsley to the pot. Add the reserved chicken broth, shredded chicken, cream of mushroom soup and sliced mushrooms. Mix, then evenly fold and spread mixture in a baking pan 9x13 inches and sprinkle with cheese.
5. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.