Mediterranean Crusted Chicken Recipe

Mediterranean Crusted Chicken recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Mediterranean Crusted Chicken recipe to get you ready for the summer. This classic chicken Mediterranean Crusted Chicken recipe is easy to prepare and delicious. Serve the Mediterranean Crusted Chicken recipe with biscuits, rice, toast points, or puff pastry shells.
 
This homemade MediterraneanCrusted Chicken recipe is easy to make with help of very simple ingredients. The Mediterranean Crusted Chicken recipe gets its zest from cracker crumbs, cheese, basil garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easy chicken recipes Mediterranean Crusted Chicken recipe, the top 10 on this site.

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This Mediterranean Crusted Chicken recipe also known as one Mediterranean Crusted Chicken makes the best flavorful all time comfort dish.  Mediterranean Crusted Chicken recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Mediterranean Crusted Chicken recipe

Mediterranean Crusted Chicken Recipe


Mediterranean Crusted Chicken recipe ingredients:

  1. 1 egg
  2. 1/2 cup heavy whipping cream 1 cup crushed saltine crackers 1/4 cup grated Parmesan cheese
  3. 2 tablespoons chopped fresh basil
  4. 1 tablespoon garlic powder salt and pepper to taste
  5. 2 pounds skinless chicken thighs 1/4 cup olive oil


Mediterranean Crusted Chicken recipe Directions:


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the egg and cream and beat well. In a medium bowl, combine cracker crumbs, cheese, basil, garlic powder, salt and pepper to taste. 
  3. Rinse chicken and pat dry. Dip each piece in the egg mixture and then dredge liberally in the cracker crumb mixture. Heat the olive oil in a large skillet over medium-high heat. Fry the chicken in oil for 5 minutes on each side, or until both sides are golden brown and crisp. Place chicken in a 9x13 baking dish and cover with foil. 
  4. Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes, then remove foil and bake, uncovered, for 15 to 20 minutes, or until chicken juices run clear. 

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