Chicken Noodle Soup Recipe how to make step by step
Chicken Noodle Soup Recipe how to make step by step: The food historiographer tells the history of soup it’s old as the history of cooking. Soup is a combination of various ingredients in large bowl to make a nutritional filling, easy digested and simply making food. Soup is a best choice for the sedentary and traveling cultures, rich and poor, healthy and sick peoples. Soup can develop according to local ingredients and tastes. There are many types of soup are present. Chicken Noodle Soup Recipe is one of the famous on it. In this soup the chicken boil gently in water, and also using various other ingredients.
The tasty Chicken Noodle Soup Recipe consisting of clear broth which mean liquid food preparation, consisting of water, in which meat, bones, cereal grains, veggies of fish have been boil gently. In the preparation of chicken soup generally add pasta, barley and rice. Chicken soup can acquired for the people who suffering from cold and fever. If we want to create the variations on the flavor then add sweet potato, herbs, parsnip, celery root, dill, and other veggies. Such as tomato's, zucchini, black pepper, whole garlic and cloves. The soup can be prepared in a covered pot or bowl on a very low flame boil gently for 1-3 hours add water if required. We want to bring the soup into yellow color then add turmeric or saffron.
Chicken Noodle Soup Recipe can be comparatively low fat food. It can be used for the Folk medicine to treat the symptoms cold and relative conditions. It can also crucify the inflammatory response in- Vitro. Chicken soup contains amino acid cysteine which is similar to acetyl cysteine. The chicken can also used for the people who suffering from Bronchitis and other respiratory infections. It can be called as Jewish penicillin. Because of the helpful affects in clear the various kinds of infections.
In India chicken soup is one of the most famous and popular dish. There are many form of chicken soups like corn chicken soup, chicken noodle soup etc. Generally chicken soup can be served with bread crumbs and sometimes with boiled eggs too. It is very famous and popular selling item by the road side sellers and Dhaba in winter season.
Chicken Noodle Soup Recipe Ingredients
- Rice noodles – 300gms
- Soy sauce – 2tbsp
- Sliced red chillies with seeds – 2
- Sliced onion – 1
- Bean sprouts blanched – 1 ½ cup
- Chopped coriander – 2 tbsp
- Basil leaves – 8-10
- Lemon – 1
For preparation of Broth:
- Boneless chicken cubes – 500gms
- Chicken stock – 10 cups
- Sliced spring onions – 4
- Ginger crushed – 1 inch piece
- Cinnamon – 1 inch stick
- Sugar – 2tbsp
- Fish sauce – 2tbsp
- Salt to taste
Preparation
Step 1
Take the chicken stock into a deep non-stick pan and boil it add the chicken cubes, spring onions, cinnamon, ginger, sugar and salt. Boil gently for 40-50 minutes. After boiling the content drain the stock and cut the chicken cubes into small pieces.
Step 2
Take deep non-stick pan and put four cups of water on it. Now add the rice noodles and boil it. After boiling drain the noodles into a bowl add little cold water to it.
Step 3
To the drained stock add the fish sauce and mix the content well. In a bowl mix the soy sauce and chilli slices keep it aside.
Step 4
Take a serving bowl and place the noodle on it. Over noodles place the chicken pieces alone with sprouts, coriander leaves, beans, onions, basil leaves and pepper powder. Take the chillies and soy sauce bowl aside and garnish with lemon wedges. Hot and tasty chicken noodle soup is ready to taste.
