Roasted Chicken Thighs over Braised Escarole recipe

Roasted Chicken Thighs over Braised Escarole recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Roasted Chicken Thighs over Braised Escarole recipe to get you ready for the Christmas Day. This classic chicken Roasted Chicken Thighs over Braised Escarole recipe is easy to prepare and delicious. Serve the Roasted Chicken Thighs over Braised Escarole recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Roasted Chicken Thighs over Braised Escarole recipe is easy to make with help of very simple ingredients. The Roasted Chicken Thighs over Braised Escarole recipe gets its zest from its spices and cooking method. Here is one of my favorite quick and easy chicken recipes Roasted Chicken Thighs over Braised Escarole recipe, the top 10 on this site.

Planetfoodgeeks.com you will find the easiest chicken recipes, including slow cooker chicken recipes, baked chicken recipes, skillet chicken, chicken breast recipes, chicken gravy recipes, Indian chicken recipes, chicken curry recipes, chicken recipes for dinner, Chinese chicken recipes, easy chicken recipes

This Roasted Chicken Thighs over Braised Escarole recipe also known as one Roasted Chicken Thighs over Braised Escarole makes the best flavorful all time comfort dish.  Roasted Chicken Thighs over Braised Escarole recipe can be made in less than 40-50 minutes including prep time. Check below recipe for step by step directions of preparation of Roasted Chicken Thighs over Braised Escarole recipe 

Roasted Chicken Thighs over Braised Escarole recipe


Roasted Chicken Thighs over Braised Escarole recipe ingredients:


  1. 1 teaspoon paprika, preferably smoked
  2. 1 teaspoon dried thyme leaves 1/2 teaspoon garlic powder
  3. 1/2 teaspoon freshly ground black pepper
  4. 4 teaspoons olive oil, divided
  5. 1 3/4 pounds bone-in chicken thighs
  6. 3 cloves garlic cloves, peeled, thinly sliced
  7. 1 cup reduced sodium chicken broth
  8. 2 large heads escarole or curly endive, coarsely torn
  9. 1 1/4 cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided
  10. 1/2 cup pine nuts, toasted 



Roasted Chicken Thighs over Braised Escarole recipe directions:


  1. Combine paprika, thyme, garlic powder and pepper. Rub 2 teaspoons oil over chicken. Sprinkle paprika over chicken mixture; Place on a rimmed baking sheet. I bake in a preheated 375 degree F oven 25 to 30 minutes or until chicken is cooked through, basting chicken with pan juices after 15 minutes.
  2. Meanwhile, heat the remaining 2 teaspoons oil in a large deep skillet over medium heat. Add garlic; saute 1 minute. Add the broth and escarole; simmer, uncovered, 10 to 12 minutes or until tender endive and broth is reduced, stirring frequently.
  3. Transfer endive four shallow bowls; Cover with 1 cup cheese and chicken. Sprinkle remaining cheese and pine nuts 1/4 cup chicken over.


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