Baked Chicken and Cheese Risotto recipe

Baked Chicken and Cheese Risotto recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Baked Chicken and Cheese Risotto recipe to get you ready for the Christmas Day. This classic chicken Baked Chicken and Cheese Risotto recipe is easy to prepare and delicious. Serve the Baked Chicken and Cheese Risotto recipe with biscuits, rice, toast points, or puff pastry shells.

This homemade Baked Chicken andCheese Risotto recipe is easy to make with help of very simple ingredients. The Baked Chicken and Cheese Risotto recipe gets its zest from mozzarella cheese, Parmesan cheese, vegetables, chicken. Here is one of my favorite quick and easychicken recipes Baked Chicken and Cheese Risotto recipe, the top 10 on this site.

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This Baked Chicken and Cheese Risotto recipe also known as one Baked Chicken and Cheese Risotto makes the best flavorful all time comfort dish.  BakedChicken and Cheese Risotto recipe can be made in less than 40-50 minutes including prep time. Check below recipe for step by step directions of preparation of Baked Chicken and Cheese Risotto recipe

Baked Chicken and Cheese Risotto recipe

 Baked Chicken and Cheese Risotto recipe ingredients:


  1. 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  2. 1 1/4 cups water 1/2 cup milk
  3. 1/4 cup shredded part-skim mozzarella cheese
  4. 3 tablespoons grated Parmesan cheese
  5. 1 1/2 cups frozen mixed vegetables
  6. 1/2 pound skinless, boneless chicken breast cut into cubes 3/4 cup uncooked Arborio or regular long-grain white rice


Baked Chicken and Cheese Risotto recipe directions:


  1. Mix soup, water, milk, mozzarellacheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.
  2. Bake at 400 degrees F. for 35 min. Stir.
  3. Bake for 10 min. or until hot and rice is done. Let stand 5 min. 
Location: United States

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