Okra, Chicken and Rice Casserole recipe

Okra, Chicken and Rice Casserole recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Okra, Chicken and Rice Casserole recipe to get you ready for the Christmas Day. This classic chicken Okra, Chicken and Rice Casserole recipe is easy to prepare and delicious. Serve the Okra, Chicken and Rice Casserole recipe with biscuits, rice, toast points, or puff pastry shells.

This homemade Okra, Chicken and Rice Casserole recipe is easy to make with help of very simple ingredients. The Okra, Chicken and Rice Casserole recipe gets its zest from its spices and cooking method. Here is one of my favorite quick and easy chicken recipes Okra, Chicken and Rice Casserole recipe, the top 10 on this site.

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This Okra, Chicken and Rice Casserole recipe also known as one Okra, Chicken and Rice Casserole recipe makes the best flavorful all time comfort dish.  Okra, Chicken and Rice Casserole recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Okra, Chicken and Rice Casserole recipe

Okra, Chicken and Rice Casserole recipe


Okra, Chicken and Rice Casserole recipe ingredients:


  1. 1 (10.75 ounce) can condensed cream of mushroom soup
  2. 1 cup water
  3. 3/4 cup uncooked brown rice 1/4 teaspoon paprika
  4. 1/4 tablespoon ground black pepper
  5. 4 skinless, boneless chicken breasts
  6. 1 (16 ounce) package frozen okra, thawed and sliced


Okra, Chicken and Rice Casserole recipe directions:


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch baking dish combine to the soup, water, rice, okra, peppers and ground black pepper. Place the chicken on the rice mixture. Sprinkle with additional paprika and ground black pepper.
  3. Cover and bake in preheated oven for 45 minutes or until the chicken is tender and the juices run clear. (For creamier rice, increase the amount of water to 1 1/3 cups).

Location: United States

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