Chicken Adobo recipe how to cook?

Chicken Adobo recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious ChickenAdobo recipe to get you ready for the Christmas Day. This classic chicken Chicken Adobo recipe is easy to prepare and delicious. Serve the Chicken Adobo recipe with biscuits, rice, toast points, or puff pastry shells.

This homemade Chicken Adoborecipe is easy to make with help of very simple ingredients. The Chicken Adobo recipe gets its zest from its spices and cooking method. Here is one of my favorite quick and easy chicken recipes Chicken Adobo recipe, the top 10 on this site.

Planetfoodgeeks.com you will find the easiestchicken recipes, including slow cooker chicken recipes, baked chicken recipes, skillet chicken, chicken breast recipes, chicken gravy recipes, Indian chickenrecipes, chicken curry recipes, chicken recipes for dinner, Chinese chickenrecipes, easy chicken recipes

This Chicken Adobo recipe also known as one Chicken Adobo makes the best flavorful all time comfort dish.  Chicken Adobo recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Chicken Adobo recipe

Chicken Adobo recipe


Chicken Adobo recipe ingredients:

  1. 1 (2 to 3 pound) whole chicken, cut into pieces
  2. 1/4 cup apple cider vinegar 1/4 cup soy sauce
  3. Ground black pepper to taste 2 tablespoons olive oil
  4. 1 clove garlic, crushed
  5. 2 bay leaves

 Chicken Adobo recipe directions:


  1. Place chicken pieces in a large bowl. Pour the vinegar and soy sauce over the chicken and season with black pepper to taste. Toss to coat.
  2. Heat oil in a large skillet over medium heat, and brown garlic. Be careful not to burn garlic, as this will make the dish taste bitter. After roasted garlic, and remove the oil.
  3. Place the marinated chickenpieces in hot oil. Pour remaining marinade over all, and add the bay leaves. Reduce heat to low and cook the chicken pieces for about 10 minutes per side, or until it is no longer pink and juices run clear. The marinade is reduced, and makes a good sauce. Remove the bay leaves and serve immediately.




Location: United States

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