Chicken and Dumplings recipe
Chicken and Dumplings recipe is
Easy to prepare and everyone love cooking. Today I decided to share my
delicious Chicken and Dumplings recipe to get you ready for the Christmas Day. This
classic easy chicken and dumplings is easy to prepare and delicious. Serve the Chicken
and Dumplings with biscuits, rice, toast points, or puff pastry shells.
This homemade Old fashioned
chicken and dumplings is easy to make with help of very simple ingredients. The
Chicken and Dumplings gets its zest from its spices and cooking method. Here is
one of my favorite quick and easy chicken recipes Chicken and Dumplings, the
top 10 on this site.
This Chicken and Dumplings recipe
also known as one creamy chicken and dumplings makes the best flavorful all
time comfort dish. Chicken and Dumplings
recipe can be made in less than 40-50 minutes including prep time. Check below recipe for step by step directions
of preparation of Chicken and Dumplings recipe
Chicken and Dumplings Ingredients:
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 teaspoon salt
- freshly ground black pepper 1/4 cup all-purpose flour
- 1 pound biscuit baking mix
- 2 large carrots, sliced
- 2 stalks celery, finely chopped
- 5 large potatoes, peeled and chopped
Chicken and Dumplings cooking method:
- Place chicken pieces in a large saucepan over medium heat and add enough water to cover 3 inches over the chicken. Add the salt, celery, bell peppers, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
- In a mixing bowl, biscuit mix cook according to package directions. After simmering soup for 40 minutes, drop rounded tablespoons of the biscuit mixture into the pan and let them a little between additions of dumplings cook, so they do not stick together.
- Mix with a whisk and about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!