Chicken and Dumplings recipe

Chicken and Dumplings recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Chicken and Dumplings recipe to get you ready for the Christmas Day. This classic easy chicken and dumplings is easy to prepare and delicious. Serve the Chicken and Dumplings with biscuits, rice, toast points, or puff pastry shells.

This homemade Old fashioned chicken and dumplings is easy to make with help of very simple ingredients. The Chicken and Dumplings gets its zest from its spices and cooking method. Here is one of my favorite quick and easy chicken recipes Chicken and Dumplings, the top 10 on this site.

Chicken and Dumplings recipe


This Chicken and Dumplings recipe also known as one creamy chicken and dumplings makes the best flavorful all time comfort dish.  Chicken and Dumplings recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Chicken and Dumplings recipe

Chicken and Dumplings Ingredients:



  1. 1 (2 to 3 pound) whole chicken, cut into pieces
  2. 1 teaspoon salt
  3. freshly ground black pepper 1/4 cup all-purpose flour
  4. 1 pound biscuit baking mix
  5. 2 large carrots, sliced
  6. 2 stalks celery, finely chopped
  7. 5 large potatoes, peeled and chopped

Chicken and Dumplings cooking method:



  1. Place chicken pieces in a large saucepan over medium heat and add enough water to cover 3 inches over the chicken. Add the salt, celery, bell peppers, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
  2. In a mixing bowl, biscuit mix cook according to package directions. After simmering soup for 40 minutes, drop rounded tablespoons of the biscuit mixture into the pan and let them a little between additions of dumplings cook, so they do not stick together.
  3. Mix with a whisk and about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!

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