Chicken and Two Bean Chili recipe

Chicken and Two Bean Chili recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Chicken and Two Bean Chili recipe to get you ready for the Christmas Day. This classic chicken and Two Bean Chili recipe is easy to prepare and delicious. Serve the Chicken and Two Bean Chili recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Chicken and Two Bean Chili recipe is easy to make with help of very simple ingredients. The Chicken and Two Bean Chili recipe gets its zest from its spices and cooking method. Here is one of my favorite quick and easy chicken recipes Chicken and Two Bean Chili recipe, the top 10 on this site.

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This Chicken and Two Bean Chili recipe also known as one Chicken and Two Bean Chili makes the best flavorful all time comfort dish.  Chicken and Two Bean Chili recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Chicken and Two Bean Chili recipe 

Chicken and Two Bean Chili recipe ingredients:

1. 2 chicken breasts cut into chunks
2. 1 tablespoon olive oil 1/3 red onion, chopped 3 cloves garlic, minced
3. 1 (15 ounce) can black beans, drained
4. 1 (14.5 ounce) can great Northern beans, drained
5. 2 (14.5 ounce) cans diced tomatoes with green chile peppers 1 (14 ounce) can tomato sauce 1/2 cup chicken stock
6. 1/2 cup brown sugar 1/2 cup frozen corn 1/4 cup white vinegar
7. 3 tablespoons chili powder
8. 3 tablespoons ground cumin
9. 2 tablespoons dried cilantro Dash of salt
10. 1 pinch cayenne pepper
11. 1/2 green bell peppers, diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 

Chicken and Two Bean Chili recipe directions:

1. Fill a large pot with lightly salted water and bring to a boil. Boil until the chicken is no longer pink in center and juices run clear, 7 to 10 minutes. Drain the chicken and place in a slow cooker.
2. Heat the olive oil in a skillet over medium heat. Brown the onion and garlic in hot oil, 5 to 7 minutes; scrape in the slow cooker.
3. Add the black beans, great northern beans, tomatoes with green chilies, tomato sauce, chicken broth, brown sugar, corn, vinegar, chili powder, cumin, coriander, salt and pepper cayenne pepper to the slow cooker. Cook over high heat until the beans are tender, 3 to 4 hours. Stir bell diced green, red and yellow peppers in chilli and cook another 20 minutes.