Chicken Curry Recipe How To Cook Chicken Curry
Chicken Curry recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Chicken Curry recipe to get you ready for the Christmas Day. This classic chicken Chicken Curry recipe is easy to prepare and delicious. Serve the Chicken Curry recipe with biscuits, rice, toast points, or puff pastry shells.
This homemade Chicken Curry recipe is easy to make with help of very simple ingredients. The Chicken Curry recipe gets its zest from garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easy chicken recipes Chicken Curry recipe, the top 10 on this site.
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This Chicken Curry recipe also known as one Chicken Curry makes the best flavorful all time comfort dish. Chicken Curry recipe can be made in less than 40-50 minutes including prep time. Check below recipe for step by step directions of preparation of Chicken Curry recipe
Chicken Curry recipe ingredients:
- 3 cloves garlic, crushed
- 3 small onions, minced
- 1 slice fresh ginger root
- 5 tablespoons curry powder
- 5 tablespoons water
- 2 tablespoons olive oil
- 1 cup yogurt
- 1 cup coconut milk
- 1 cup milk
- 1 cup water
- 2 large potatoes, cubed
- 1 (4 pound) whole chicken, cut into 8 pieces
- Salt to taste
Chicken Curry recipe directions:
- In a small bowl, grind together the garlic, onion and ginger. In a small bowl, combine the curry powder and 5 tablespoons of water.
- Heat oil in a large skillet over medium-high heat. Saute garlic, ginger and onion until browned; add the curry paste and saute together until the odor is strong and fragrant.
- Add yogurt, coconut milk and regular milk, along with 1 cup of water, and stir everything together. Then add the potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
- Season with salt to taste and simmer for another 2 minutes; the curry is ready!