Chicken Souvlaki Gyro Style Recipe

Chicken Souvlaki Gyro Style recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Chicken Souvlaki Gyro Style recipe to get you ready for the Christmas Day. This classic chicken Chicken Souvlaki Gyro Style recipe is easy to prepare and delicious. Serve the Chicken Souvlaki Gyro Style recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Chicken Souvlaki Gyro Style recipe is easy to make with help of very simple ingredients. The Chicken Souvlaki Gyro Style recipe gets its zest from garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easy chicken recipes Chicken Souvlaki Gyro Style recipe, the top 10 on this site.

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This Chicken Souvlaki Gyro Style recipe also known as one Chicken Souvlaki makes the best flavorful all time comfort dish.  Chicken Souvlaki Gyro Style recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Chicken Souvlaki Gyro Style recipe  

Chicken Souvlaki Gyro Style recipe ingredients:

Souvlaki Marinade:

1. 3/4 cup balsamic vinaigrette salad dressing
2. 3 tablespoons lemon juice
3. 1 tablespoon dried oregano
4. 1/2 teaspoon freshly ground black pepper
5. 4 skinless, boneless chicken breast halves

Tzatziki Sauce (cucumber sauce): 

1. 1/2 cup seeded, shredded cucumber
2. 1 teaspoon kosher salt
3. 1 cup plain yogurt 1/4 cup sour cream
4. 1 tablespoon lemon juice 1/2 tablespoon rice vinegar 1 teaspoon olive oil
5. 1 clove garlic, minced
6. 1 tablespoon chopped fresh dill 1/2 teaspoon Greek seasoning kosher salt to taste freshly ground black pepper to taste
7. 4 large pita bread rounds
8. 1 heart of romaine lettuce, cut into 1/4 inch slices
9. 1 red onion, thinly sliced
10. 1 tomato, halved and sliced 1/2 cup kalamata olives 1/2 cup pepperoncini
11. 1 cup crumbled feta cheese

Chicken Souvlaki Gyro Style recipe Directions:

1. In a small bowl, mix together the balsamic vinegar, juice of 1/2 lemon, oregano and black pepper 1/2 tsp. Place chicken in a large resealable plastic bag. Pour the marinade over the chicken, seal, and refrigerate at least 1 hour.
2. Preheat a grill outdoor high heat.
3. Mix the grated cucumber with 1 teaspoon kosher salt, and let stand at least 5 minutes. In a medium bowl, whisk together yogurt, sour cream, lemon juice 1 tablespoon rice vinegar and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove excess water; Stir in the sauce. Season to taste with kosher salt and pepper. Refrigerate until ready for use.
4. Remove chicken from marinade and place on grill prepared. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat and let stand about 10 minutes before carving into thin strips.
5. Place pita bread slices on the grill, and cook for 2 minutes, until heated through, turning frequently to prevent burning. Arrange hot pita, chicken slices, lettuce, onion, tomato, olives and pepperoncini in a serving dish. Serve tzatziki sauce and feta cheese on the side in separate containers. pita pockets matter with chicken and toppings to serve.