Chicken Teriyaki Recipe

Chicken Teriyaki Recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Chicken Teriyaki Recipe to get you ready for the Christmas Day. This classic chicken easy chicken teriyaki recipe is easy to prepare and delicious. Serve the Chicken Teriyaki Recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Japanese chicken teriyaki recipe is easy to make with help of very simple ingredients. The Chicken Teriyaki Recipe gets its zest from its spices and cooking method. Here is one of my favorite quick and easy chicken recipes Chicken Teriyaki Recipe, the top 10 on this site.

This Chicken Teriyaki Recipe also known as one chicken teriyaki recipe makes the best flavorful all time comfort dish.  Chicken Teriyaki Recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Chicken Teriyaki Recipe 

Chicken Teriyaki Recipe


Chicken teriyaki recipe ingredients: 


  1. 2 1/4 cups soy sauce 3/4 cup sugar
  2. 1 teaspoon ground black pepper
  3. 1 tablespoon cornstarch
  4. 1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
  5. 1 onion, chopped
  6. 3 cloves garlic, minced
  7. 1 (2 inch) piece fresh ginger root, peeled and chopped
  8. 4 chicken thighs
  9. 4 chicken drumsticks
  10. 4 chicken wings
  11. Salt and ground black pepper to taste


Chicken teriyaki recipe cooking method 


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the soy sauce, sugar, 1 teaspoon black pepper, cornstarch and 1/2 cup of the reserved pineapple juice together in a saucepan until the sugar is completely dissolved; add the onion, garlic and ginger. Bring the mixture to a boil and cook until sauce thickens, about 5 minutes.
  3. Rinse the chicken thighs, drumsticks and wings; pat dry with paper towels. Arrange the chicken in a baking dish; Season with salt and pepper.
  4. Bake in preheated oven for 15 minutes. Pour the pineapple pieces around the chicken pieces; Brush the chicken generously with the sauce and return to the oven for 30 minutes, with sauce brushes every 10 minutes or so.


Location: United States

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