Chicken Tostadas recipe

Chicken Tostadas recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Chicken Tostadas recipe to get you ready for the Christmas Day. This classic chicken Chicken Tostadas recipe is easy to prepare and delicious. Serve the Chicken Tostadas recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Chicken Tostadas recipe is easy to make with help of very simple ingredients. The Chicken Tostadas recipe gets its zest from garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easy chicken recipes Chicken Tostadas recipe, the top 10 on this site.

Planetfoodgeeks.com you will find the easiest chicken recipes, including slow cooker chicken recipes, baked chicken recipes, skillet chicken, chicken breast recipes, chicken gravy recipes, Indian chicken recipes, chicken curry recipes, chicken recipes for dinner, Chinese chicken recipes, easy chicken recipes

This Chicken Tostadas recipe also known as one Chicken Tostadas makes the best flavorful all time comfort dish.  Chicken Tostadas recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Chicken Tostadas recipe 

Chicken Tostadas recipe


Chicken Tostadas recipe ingredients:


  1. 6 (8 inch) (8 inch) flour tortillas
  2. 1 (15 ounce) can black beans, rinsed and drained
  3. 2 teaspoons chili powder, divided
  4. 1 teaspoon ground cumin, divided 1/2 cup salsa
  5. 3/4 pound skinless, boneless chicken breast halves - cut into strips
  6. 2 cups finely chopped tomatoes, drained
  7. 1 cup chopped onion
  8. 1 1/2 cups shredded Cheddar cheese
  9. 2 cups torn romaine Sour cream


Chicken Tostadas recipe Directions:


  1. Spritz both sides with nonstick cooking spray. Place on ungreased tortillas. Bake at 350 degrees F for 7 minutes; turn and cook 3 minutes or until crisp. Set aside.
  2. In a food processor, process the beans until smooth. In a saucepan, combine beans, 1 teaspoon chili powder, 1/2 teaspoon cumin sauce; bring to a boil. Remove from the fire; set aside. Sprinkle chicken with remaining chili powder and cumin. In a nonstick skillet coated with cooking spray, cook chicken over medium heat for 5 minutes or until juices run clear, stirring constantly.
  3. Spread the bean mixture over tortillas to 1/2 in. The edges of the tortillas. Top with chicken, tomatoes, onion and cheese. Bake at 350 degrees F for 2 minutes or until cheese is melted. Cover with Roman. Garnish with sour cream, if desired.



Location: United States

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