Cream Cheese and Prosciutto Stuffed Chicken Recipe
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This Cream Cheese and Prosciutto Stuffed Chicken recipe also known as one Prosciutto Stuffed Chicken makes the best flavorful all time comfort dish. Cream Cheese and Prosciutto Stuffed Chicken recipe can be made in less than 40-50 minutes including prep time. Check below recipe for step by step directions of preparation of Cream Cheese and Prosciutto Stuffed Chicken recipe
Cream Cheese and Prosciutto Stuffed Chicken recipe ingredients:
- 1 (8 ounce) package reduced-fat cream cheese
- 1/2 cup minced red onion 3 cloves garlic, minced 1/2 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 8 slices prosciutto
- 8 leaves fresh basil
- 3 tablespoons olive oil
- 3 tablespoons butter
- 3 tablespoons all-purpose flour 1/2 cup white wine (optional)
- 2 cups chicken broth
Cream Cheese and Prosciutto Stuffed Chicken recipe directions:
- Mix the cream cheese, onion, garlic, and black pepper in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly hit the chicken with flat side of meat mallet to a thickness of 1/4 inch.
- Spread the cream cheese mixture on flattened chicken breasts, then place two slices of ham and two basil leaves on cream cheese on each breast. Roll the chicken breasts over filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts; cook until browned on all sides, about 10 minutes. Remove chicken from pan and set aside. Beat butter and flour in the pan until butter is melted and the flour is browned, about 1 minute. Add the white wine and cook for 1 minute. Pour the chicken broth, and boil again. Reduce heat to medium-low; simmer for a few minutes. Return chicken breasts to skillet, and cover; cook until chicken is no longer pink in center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
