Herbed Chicken and Fettuccini recipe

Herbed Chicken and Fettuccini recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Herbed Chicken and Fettuccini recipe to get you ready for the Christmas Day. This classic chicken Herbed Chicken and Fettuccini recipe is easy to prepare and delicious. Serve the Herbed Chicken and Fettuccini recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Herbed Chicken and Fettuccini recipe is easy to make with help of very simple ingredients. The Herbed Chicken and Fettuccini recipe gets its zest from garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easy chicken recipes Herbed Chicken and Fettuccini recipe, the top 10 on this site.


This Herbed Chicken and Fettuccini recipe also known as one Herbed Chicken and Fettuccini makes the best flavorful all time comfort dish.  Herbed Chicken and Fettuccini recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Herbed Chicken and Fettuccini recipe 

Herbed Chicken and Fettuccini recipe


Herbed Chicken and Fettuccini recipe ingredients:


  1. 9 ounces dry fettuccine pasta
  2. 1 tablespoon olive oil
  3. 1 pound skinless, boneless chicken breast halves - cut into strips
  4. 1 red onion, sliced
  5. 1 julienned yellow bell pepper
  6. 2 cloves garlic, minced 1/2 cup chicken broth 2 tablespoons sherry salt and pepper to taste
  7. 7 1/2 ounces chive and onion cream cheese


Herbed Chicken and Fettuccini recipe directions:


  1. Bring a large pot of lightly salted water to boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
  2. Meanwhile, heat oil in a wok or skillet over high heat. saute the chicken and onion 3 minutes. Add the yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook until hot. Mix the hot cream cheese, and. Do not allow to boil.
  3. Combine chicken mixture with hot pasta. To serve.

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