Masala Spiced Roasted Chicken Recipe

Masala Spiced Roasted Chicken recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Masala Spiced Roasted Chicken recipe to get you ready for the summer. This classic chicken Masala Spiced Roasted Chicken recipe is easy to prepare and delicious. Serve the Masala Spiced Roasted Chicken recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Masala Spiced Roasted Chicken recipe is easy to make with help of very simple ingredients. The Masala Spiced Roasted Chicken recipe gets its zest from masala powder, garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easy chicken recipes Masala Spiced Roasted Chicken recipe, the top 10 on this site.

Planetfoodgeeks.com you will find the easiest chicken recipes, including slow cooker chicken recipes, baked chicken recipes, skillet chicken, chicken breast recipes, chicken gravy recipes, Indian chicken recipes, chicken curry recipes, chicken recipes for dinner, Chinese chicken recipes, easy chicken recipes

This Masala Spiced Roasted Chicken recipe also known as one Spiced Roasted Chicken makes the best flavorful all time comfort dish.  Masala Spiced Roasted Chicken recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Masala Spiced Roasted Chicken recipe 

Masala Spiced Roasted Chicken Recipe

Masala Spiced Roasted Chicken recipe ingredients: 


  1. 1 (3 pound) whole chicken, giblets removed
  2. 10 cloves garlic
  3. 1/4 cup garam masala 1 lime


Masala Spiced Roasted Chicken recipe Directions:


Preheat oven to 425 degrees F (220 degrees C). Place the chicken upright on a rack in a roasting pan. Cut 10 slits in the skin with a sharp knife, pull the skin of the flesh; slide a garlic clove in each slot. Rub the masala powder especially chicken. Squeeze lemon juice over the chicken, turn the side of the chicken breast on toasted bread, crust and place the chicken cavity.

Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 350 degrees F (175 degrees C) and bake until it is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove chicken from oven, cover with a double layer of aluminum foil and let rest in a warm place for 10 minutes before carving. Serve the Masala Spiced Roasted Chicken recipe.

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