Saucy Cranberry Orange Chicken recipe

Saucy Cranberry Orange Chicken recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Saucy Cranberry Orange Chicken recipe to get you ready for the Christmas Day. This classic chicken Saucy Cranberry Orange Chicken recipe is easy to prepare and delicious. Serve the Saucy Cranberry Orange Chicken recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Saucy Cranberry Orange Chicken recipe is easy to make with help of very simple ingredients. The Saucy Cranberry Orange Chicken recipe gets its zest from garlic, ground ginger, and crushed red pepper. Here is one of my favorite quick and easy chicken recipes Saucy Cranberry Orange Chicken recipe, the top 10 on this site.

Planetfoodgeeks.com you will find the easiest chicken recipes, including slow cooker chicken recipes, baked chicken recipes, skillet chicken, chicken breast recipes, chicken gravy recipes, Indian chicken recipes, chicken curry recipes, chicken recipes for dinner, Chinese chicken recipes, easy chicken recipes

This Saucy Cranberry Orange Chicken recipe also known as one Saucy Cranberry Orange Chicken makes the best flavorful all time comfort dish.  Saucy Cranberry Orange Chicken recipe can be made in less than 40-50 minutes including prep time.  Check below recipe for step by step directions of preparation of Saucy Cranberry Orange Chicken recipe 

Saucy Cranberry Orange Chicken recipe


Saucy Cranberry Orange Chicken recipe ingredients:


  1. 1 tablespoon vegetable oil
  2. 4 skinless, boneless chicken breast halves
  3. 1/4 cup orange juice 1/4 cup cranberry juice
  4. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  5. 1 tablespoon dried cranberries
  6. 1 tablespoon chopped fresh sage leaves
  7. 1/8 teaspoon ground black pepper
  8. 4 cups hot cooked instant white rice
  9. Sliced green onion


Saucy Cranberry Orange Chicken recipe Directions:


  1. Heat oil in 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  2. Add the orange juice, cranberry juice, soup, blueberry, sage and black pepper in skillet and heat to boiling. Reduce heat to a minimum. Cover and cook for 5 minutes or until chicken is cooked through.
  3. Serve chicken mixture over rice and sprinkle with onions.


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