Thai Shrimp, Chicken, Grapefruit, and Coconut recipe

Thai Shrimp, Chicken, Grapefruit, and Coconut recipe is Easy to prepare and everyone love cooking. Today I decided to share my delicious Thai Shrimp, Chicken, Grapefruit, and Coconut recipe to get you ready for the Christmas Day. This classic chicken Thai Shrimp, Chicken, Grapefruit, and Coconut recipe is easy to prepare and delicious. Serve the Thai Shrimp, Chicken, Grapefruit, and Coconut recipe with biscuits, rice, toast points, or puff pastry shells. 

This homemade Thai Shrimp, Chicken, Grapefruit, and Coconut recipe is easy to make with help of very simple ingredients. The Thai Shrimp, Chicken, Grapefruit, and Coconut recipe gets its zest from its spices and cooking method. Here is one of my favorite quick and easy chicken recipes Thai Shrimp, Chicken, Grapefruit, and Coconut recipe, the top 10 on this site.

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This Thai Shrimp, Chicken, Grapefruit, and Coconut recipe  also known as one Thai Shrimp, Chicken, Grapefruit, and Coconut makes the best flavorful all time comfort dish.  Thai Shrimp, Chicken, Grapefruit, and Coconut recipe can be made in less than 40-50 minutes including prep time. Check below recipe for step by step directions of preparation of Thai Shrimp, Chicken, Grapefruit, and Coconut recipe  

Thai Shrimp, Chicken, Grapefruit, and Coconut


Thai Shrimp, Chicken, Grapefruit, and Coconut ingredients:


  1. 1/2 cup fresh lime juice
  2. 1 1/2 tablespoons fish sauce
  3. 2 teaspoons white sugar
  4. 2 cloves garlic, crushed
  5. 1 red grapefruit, peeled and sectioned
  6. 2 cups shelled cooked tiny shrimp, thawed if frozen
  7. 2 cups shredded precooked chicken breast meat
  8. 1 1/2 cups shredded coconut meat, unsweetened
  9. 6 shallots, thinly sliced
  10. 1 teaspoon chopped red chile pepper
  11. 1/2 cup fresh mint leaves
  12. 1 1/2 tablespoons finely chopped fresh cilantro
  13. 1 head iceberg lettuce, shredded 


Thai Shrimp, Chicken, Grapefruit, and Coconut directions:


  1. Make the dressing by whisking together the lemon juice, fish sauce, sugar and garlic in a bowl.
  2. Mix sectioned grapefruit, shrimp, chicken breast, coconut, onion, chili pepper, mint and cilantro in a large bowl. Sprinkle about 3/4 of the dressing in the grapefruit mixture and stir to combine. Combine remaining dressing with chopped lettuce in a separate bowl just before serving.
  3. Arrange lettuce on a large platter. Layer grapefruit mixture on top of lettuce.



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