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Gajar Halwa recipe how to make delicious Gajar Halwa Gajar halwa is a sweet dessert which is famous in India. During festival time everyone prepare this recipe as a dessert. Mostly in the days of Diwali, Holi, Eid and Raksha bandhan are the important festivals for Indian people. During these festivals commonly people made this Gajar halwa. For the preparation of Gajar halwa it contains only few ingredients like carrot, ghee, milk and sugar. Only these few ingredients are used to prepare Gajar halwa. Gajar Halwa recipe Ingredients Grated carrot – 1 cup Ghee – 3 tbsp Milk – 1 cup Sugar – 5 tbsp Cashew nuts – 6 Green cardamom – 2 Golden raisins – 2 tbsp Chopped badam – 1 tbsp Gajar Halwa recipe Preparation First wash the carrots and grate them in a bowl. Take a non stick pan and put one tbsp of ghee add the grated carrot mix the content for 2 minutes. Now add 1 cup of milk to the carrot content. Put the flame on low and mix the content gently for 10 minute

Pesarattu Upma recipe Cook Pesarattu Upma at home step by step Pesarattu upma is similar to dosa which is taken as a beak fast and also a snack in India. Green grams are the main ingredient for this recipe . For the preparation of pesarattu first soak the green grams for minimum 8 hours. Add ginger, green chillies for the preparation of batter. Upma is best combination of pesarattu. Commonly pesarattu served with ginger or tamarind chutney.  Pesarattu Upma recipe Ingredients for pesarattu Green grams or moong dal – 1 cup Raw rice – 1 tbsp Water – 2 cups    Onion – 1 medium    Green chillies – 2 Ginger – 1 inch Cumin seeds - 1 tbsp Salt to taste Oil – 4 tbsp Pesarattu Upma recipeIngredients for upma Upma rava – 1 cup Water – 2 cups Urad dal – 1 tbsp    Mustard seeds – ½ tbsp Curry leaves – few    Chopped green chillies – 2 Chopped onion – 1 Chopped tomato – 1 Oil – 3 tbsp Chopped coriander Pesarattu Upma Preparation  Step 1 Wash the m

   Pulihora Recipe how to make pulihora at home step by step Pulihora is a famous festival food in India. It is a very common recipe in Andhra Pradesh, Tamilnadu, Telangana especially in Indian cuisine . Pulihora is also termed as tamarind rice. In Andhra Pradesh during festivals this recipe can distributed as a prasadam in temples. Sreeramanavami is one of the big festivals in India. In that day the pulihora is packed in covers and gives them to people. In Indian cuisine tamarind is one of the most famous ingredients using for recipes . The pulihora is prepared with tamarind, green chillies, lemon, curry leaves, turmeric, coriander leaves and asafoetida. Turmeric gives perfect color to the recipe. Asafoetida gives beautiful taste to pulihora. The taste of pulihora is spicy , sour and mouth watering taste. Mostly every people eat pulihora because of its flavor.  Pulihora Recipe Ingredients Rice – 1 cup Water – 2 cups Oil – 2 tbsp Red chillies – 3 Green chillies – 2

Shahi paneer recipe How make it at home step by step Shahi paneer is a dish make with tomatoes, spices and cream. It is prepared like thick gravy. Cream gives thickness to this dish and also the taste. In India mostly in Punjabi people serve this recipe with roti, chapatti, paratha and in naan. It is a thick gravy recipe so it is very tasty to eat with roti’s, chapatti. For the thickness to the gravy we can also add the cashew nut paste. Shahi paneer recipe Ingredients Paneer – 500 grams Onion – 1 medium Black pepper corns – 4 Cloves – 3 Cinnamon stick – 1 inch Bay leaf – 2 Ginger garlic paste – 2 tbsp Sliced green chillies – 2 Cashew nut paste – ¼ cup Yogurt – ½ cup Cream – ½ cup Garam masala – 1 tbsp Green cardamom powder – ½ tbsp Turmeric powder – 1 tbsp Red chilli powder – 1 tbsp Shah jeera – ½ tbsp Oil – 4 tbsp Saffron – one pinch Salt to taste Coriander powder – 1 tbsp Shahi paneer recipe Preparation Step 1 Chop the onion into small piec

Haleem recipe hyderabadi style step by step at home Hyderabad haleem is one of the famous and traditional recipes. Haleem is an Arabic dish. When the Nizams rule the Hyderabad Arab Diaspora introduce this recipe to the Hyderabad peoples. Ramadan is the Islamic month. During Iftar everyone can do day long past and to take the evening meal. This dish is traditionally served on Iftar , weddings and other occasions. The traditional haleem is prepared on very low flame for minimum 7 to 8 hours. In the preparation of haleem we can use the main ingredients are meat, wheat, lentils, ghee, ginger garlic paste and some spices like cinnamon, cardamom, cloves and black pepper. This recipe is prepared like a gravy or stew. Only in the month of Ramdan this dish will be sold by the people in the whole Hyderabad city. Haleem must be served with chopped coriander, sliced boiled eggs and some fried onions. Haleem recipe Ingredients Mutton – 1 kg Yogurt – ½ kg Ginger garlic paste – 2 tbsp

C hilli chicken recipe how to make chilli chicken at home Chilli chicken is an Indo Chinese style chicken dish. For this dish mostly use the boneless chicken only. But some time we can also the chicken with bones. The taste of chicken comes from the process of marinating. The chicken pieces will absorbs all spices and flavors. We can prepare this like a dry or gravy type dish. We can serve this with sliced onions and lemon juice. It is a delicious and fantastic dish to eat in snack time. Chilli chicken recipe Ingredients Boneless chicken – 500 grams Chilli sauce – 1 tbsp Soya sauce – 1 tbsp Corn flour – 3 tbsp Red chilli powder – 1 tbsp Egg – 1 Pepper powder – 1 tbsp Vinegar – 1 tbsp Chopped onion – 1 medium Chopped garlic – 5 Chopped capsicum – 1 medium Sliced green chillies – 3 Chopped spring onion – 3 tbsp Chopped celery – 2 tbsp Salt to taste Oil for deep frying Chilli chicken recipe  Preparation  Step 1 Clean the boneless chicken and c

Mutter Paneer recipe easy how to make at home step by step Mutter Paneer is a tasty dish. In North Indian for vegetarian peoples Mutter Paneer is one of the perfect dishes in Naan, Paratha and in roti’s. For the thickness to the dish we can use the tomato puree or tomato based sauce. For the preparation of Mutter Paneer we can use the main ingredients are Paneer , Mutter or peas, tomato sauce and garam masala is for spiciness. This dish will be served with rice, roti, chapathi, naan and poori. If we want the variation to this dish we can also add potato or sweet corn or yogurt.  Mutter Paneer recipe Ingredients Paneer – 2 cups Green peas – ½ cup boiled Red chilli powder – 1 tbsp Tomato puree – 1 ½ cup Butter – 2 tbsp Cumin seeds – 1 tbsp Turmeric powder – 1 tbsp Salt to taste Ingredients for thick gravy Onions – 2 medium Cashew nuts – 3 tbsp Chopped ginger – 2 inch Garlic cloves – 6 Mutter Paneer recipe Preparation  Step 1 For the preparation of t