Planet Food Geeks, All Recipes, BBQ Recipes, Salad Recipes

BBQ Chicken Recipe how to make Grilled BBQ Chicken Recipe The recipe grilled chicken breast coated with BBQ sauce want to prepare at home here is the recipe - Delicious! Servings : 5 Cooking time : 30 mines Difficulty :  Moderate Nutritional value : 300 Calories BBQ Chicken Recipe Ingredients :  Chicken halves with bone: 4 pieces Your favorite chicken seasoning: 3 tablespoons Tennessee pit BBQ sauce : ½ cup BBQ Chicken Recipe Method: Clean split the chicken and remove the excessive fat season the chicken with your favorite season you want and keep a side. Preheat your grill this recipe uses direct and indirect cooking. Keep the chicken at room temperature for best result. In low heat grill the chicken this will indirect cooking for 3-4 min covered with lid to caramelize the skin. Now turn over bone side and cook 3-4 mins Move the chicken inactive burners cover with lid for 30-40 mins and season with sauce move to high heat for 3-4 mins don’t overcook the Chicken

Barbecue Chicken Noodles how to make Barbecue Chicken Noodles : The recipe fried chicken with BBQ( barbecue ) flavor on ramen noodles. This is one of great recipes in BBQ category and easy to prepare at home. Servings : 5  Cooking time : 30 mines Difficulty : Easy Nutritional value : 200 Calories  Barbecue Chicken Noodles Ingredients: Chicken thighs: 4 pieces rinsed BBQ Seasoning: 3 teaspoons KC Masterpiece Ground black pepper: 3 Teaspoons Seasoned salt: 1 teaspoon All purpose flour: 1 cup Oil: 2 cups Top ramen noodles: 3 packages BBQ Sauce: 1 cup Water: 3 cups Barbecue Chicken Noodles Method: 1.Takes the chicken thighs clean with water and rinse until the excessive water off. Preheat the oil in a medium pot. Season the chicken thighs with BBQ seasoning and salt and pepper of your wish.   2.Now take the flour into deep bowl and roll the chicken thighs into it. Shake chicken thighs until excessive flour off. Now put chicken into preheated oil. Cook t

Keema Pulav recipe how to make Keema Pulav at home Keema pulav is special recipe of this Ramzan season . In this season every Muslim spent their time during pasting on full day light hours from sun rise to sun set. Ramzan is one of the most celebrated and holiest of Islamic month. In the whole world every Muslim follows this festival and does fasting very sincerely and faith fully. So, here I told you how to prepare this special recipe. Keema is a minced mutton. This is a healthy and tasty recipe. Any one can eat this recipe.  Keema Pulav  Ingredients Keema – 250 grams Basmati rice – 2 cups Sliced onions – 2 Chopped green chillies – 3 Ginger garlic paste – 2 tbsp Chopped ginger – 1 tbsp Cloves – 6 Cardamom – 3 Cinnamon stick – 1 inch piece Shah jeera – 1 tbsp Black pepper corns – 6 Red chilli powder – 2 tbsp Garam masala – 2 tbsp Bay leaves – 2 Oil – 4 tbsp Turmeric powder – 1 tbsp Mint leaves – 1 cup Chopped coriander leaves Lemon juice – 2 tbsp Salt

      Beef Noodle Soup Cook Classic Beef Noodle Soup recipe Beef noodle soup is a famous, popular and regular Chinese noodle soup taken as a fast food recipe. For the preparation of this soup we can use the main ingredients are beef, Chinese noodles, and variable veggies. The Chinese people can take this dish as a whole meal without any side dishes. Beef noodle soup can be served with Chinese sauerkraut, spring onions and variable veggies at the top of soup. Beef Noodle Soup Ingredients Beef ribs – 1 kg Soy sauce – ½ cup Rice wine – ½ cup Water – 2 cups Spring onions – 8 Chopped ginger – 2 inches Chinese noodles – 500 grams Chicken broth – 1 cup Black pepper - 1 tbsp Spinach – few Grounded pepper – 1 tbsp Salt to taste Beef Noodle Soup Preparation Step 1 First wash the beef ribs and cut them into medium pieces. Take a large deep bowl put the beef pieces on it. Add soy sauce, rice wine, water, spring onions, chopped ginger and black pepper. Mix

Shrimp Creole how to make easy Shrimp Creole recipe at home Shrimp Creole is a main dish in United States. In this dish we can use the cooked shrimps. And a mixture it consists of diced tomatoes, onions, celery, bell pepper and spices. It gives extra flavor to the dish. The cooked shrimps are added in the mixture. This shrimp Creole is served with boiled or steamed white rice. It is a perfect dish for white rice. Shrimp Creole Ingredients Chopped celery – 1 cup Onions – 2 chopped Garlic cloves – 3 Butter – 4 tbsp Green peppers – 2 chopped Tomato sauce – 2 cans Parsley – 2 tbsp Red cayenne pepper – ½ tbsp Thyme - 1 tbsp Cooked or boiled rice – 3 cups hot Spring onions - 1/2 cup Salt to taste Shrimps – 1 kg peeled Ketchup – ½ cup Flour – ¼ cup Lemon juice – 3 tbsp Shrimp Creole Preparation Take a large cooking bowl melt the butter add chopped onions, chopped green pepper, celery, and garlic cloves cook the vegetables for three minutes. Add the flo

Mushroom Biryani recipe how to make at home Mushroom biryani is one of the spicy and tasty South Indian style recipes. We are using the same spices and ingredients for this mushroom biryani. But the additional ingredient is mushrooms. Especially in this Ramzan season every one wants to cook biryani. We are preparing routine biryani recipes. So, here you learn how to cook the mushroom biryani . And it is so simple to prepare. Mushroom Biryani recipe Ingredients Sliced mushrooms - 1 cup Basmati rice – 2 cups Sliced onions – 2 medium Chopped tomatoes – 2 small Mint leaves – 1 cup Chopped coriander leaves – a bunch Sliced green chillies – 2 Ginger garlic paste – 2 tbsp Oil – 4 tbsp Red chilli powder – 1 tbsp Salt to taste Turmeric powder – 1 tbsp Ingredients for spiciness Shah jeera – 1 tbsp Green cardamoms – 3 Cinnamon stick – 1 inch piece Cloves – 4 Star anise – 1 Garam masala – 1 tbsp Bay leaves – 2 Mushroom Biryani recipe Preparation  Step

Badaam Kheer recipe how make Badaam Kheer at home Badaam Kheer is an Indian dessert which is very tasty and smoothly recipe. This is a creamy dessert prepared with badaam and milk. The addition of ghee cardamom powder and saffron gives extra flavour to the recipe. While adding the saffron it gives not only taste but also a wonderful and rich creamy colour. This is a healthy recipe for kids. This is a Ramzan special dessert . Badaam Kheer recipe Ingredients Badaam or Almonds – ½ cup Milk – 2 cups Sugar – 4 tbsp Cardamom powder – 2 tbsp Saffron – a pinch soak it on milk Badaam Kheer recipe Preparation  Boil ½ cup of milk in a sauce pan and keep it aside. Add badaam and soak it for minimum 15 minutes. After soaking drain the badaam and peel the whole skin. Now grind the peeled badaam to a fine and smooth paste. Take a sauce pan and boil the remaining milk on it. After boiling add almond paste and 4 tbsp of sugar mix the content and cook it for 5 minutes on lo

Mutton Paya recipe how to make paya recipe at home Mutton Paya recipe is a dish made with the hoof of goat or sheep. This dish made with variable spices . Paya is a healthy and traditional Indian dish. In some areas people may serve this dish in festivals and some occasions. We can take this dish as a break fast also. In this dish there is a lot of soup consistence. This soup is very spicy and delicious. We can use the main ingredients for paya are ginger garlic paste, tomatoes, onions, curry powder and some spices. This dish is cooked on low flame for couple of hours. We can serve this dish with plane rice either takes like a soup also. Paya will be garnish with coriander leaves and lemon juice.  Mutton Paya recipe Ingredients Goat lambs or goat trotters – 6 Chopped onion – 1 medium Ginger garlic paste – 2 tbsp Water – 1 litre Black pepper powder – 1 tbsp Bay leaves – 2 Oil – 2 tbsp Cinnamon stick – 1 inch piece Cardamom – 2 Cloves – 2 Cumin seeds – 1 tbsp Sma

Kachori recipe how to make kachori with moongdal Kachori are spicy chat stuffed with moong dal or potatoes with the combination of black pepper, ginger paste and red chilli powder. kachori is the crispy snack. The filling of kachori has so many variations. But the taste of kachori is still same. The filling gives extra flavor to the recipe. Kachori are served with green chutney or tamarind chutney. It is mouth watering snack recipe. It must be taken as a breakfast recipe also. In these holiday season the children’s must eat this recipe and enjoy. Kachori recipe Ingredients for outer layer Maida – 1 cup Salt to taste Oil – 1tbsp Warm water – ½ cup Ingredients for stuffing Boiled potatoes – 2 smashed Cumin seeds - 1 tbsp Coriander powder – 1 tbsp Turmeric powder – ½ tbsp Red chilli powder – 1 tbsp Green chilli paste – 2 tbsp Ginger paste – 1 tbsp Dry mango powder – ½ tbsp Garam masala – ½ tbsp Salt to taste Oil – for deep frying Kachori recipe Preparatio

Cooking pot biryani with chicken how to cook at home Pot biryani is one of the famous biryani recipes. Here I told you the special Ramzan recipes. So, I thought chicken and biryani recipes are mostly prepared in this season. We are regularly prepared chicken biryani but here I teach you how to cook pot biryani . Here we use clay pot its give some extra flavor to biryani. If the people who want to prepare special items this is a perfect dish for that people. Is simple to cook at home lets start to here. Pot Biryani Cooking pot biryani Ingredients Clay pot – 2 litre capacity Silver foil or aluminium foil – to cover the pot Chicken – 500 grams Basmati rice – 500 grams Fried onions – 1 cup Yogurt – 250 grams Green chilli paste – 2 tbsp Ginger garlic paste – 2 tbsp Red chilli powder – 2 tbsp Turmeric powder -2 tbsp Salt to taste Cardamom – 3 Cinnamon stick – 1 inch piece Cloves – 6 Lemon juice – 2 tbsp Shah jeera – 2 tbsp Oil – ½ cup Mint leaves – 1 cup

Chicken Lollipops recipe how to make at home step by step Chicken lollipops are one of the famous Indian chicken recipes.  For the chicken lollipops we can use the chicken leg . And cut the chicken leg with meat and make a lollipops shape. The chicken lollipops are marinated in spices including with turmeric powder and red chilli powder. The lollipops are marinated for minimum 4 hours. And then deep fries in oil. And the edges or ends of the lollipops are wrapped with aluminum foil. Whole spices give extra flavor to the lollipops. Chicken Lollipops recipe Ingredients    Chicken wings – 10 cut them in to lollipops Soy sauce – 3 tbsp Curd – 1 cup Coriander powder - 1 tbsp Oil - for deep frying Ginger garlic paste – 2 tbsp All purpose flour – 1 tbsp Corn flour – 1 tbsp Salt to taste Egg – 1 Lemon juice – 2 tbsp Red chilli powder – 1 tbsp Chicken Lollipops recipe Preparation Take a bowl and put the soy sauce , ginger garlic paste, Maida or    all purpose

Aloo Gosht recipe step by step how to make at home Aloo Gosht is a famous North Indian dish. The recipe contains aloo and meat is cooked with together. For spiciness to the dish add the red chilli powder, ginger garlic paste, cumin seeds, black cardamom, cinnamon, bay leaves and garam masala. Generally the hot aloo ghost is served with plain rice or roti or paratha or in naans. Aloo Gosht recipe Ingredients Chopped potatoes – 3 medium one inch pieces Mutton – 1 kg Ginger garlic paste – 2 tbsp Chopped onions – 2 medium Ground black pepper – 1 tbsp Chilli powder - 1 tbsp Chopped green chillies – 3 Garam masala – 1 tbsp Turmeric powder – 1 tbsp Coriander powder – 1 tbsp Black cardamom – 2 Lemon juice – 2 tbsp Oil – 4 tbsp Cloves – 6 Cinnamon stick – 1 inch piece Chopped coriander leaves Chopped tomatoes – 2 small Bay leaves – 2 Salt to taste Aloo Gosht recipe Preparation  Take a pressure cooker and put 4 tbsp of oil and heat it. Now add cinnam

Poha recipe how to make poha for breakfast step by step Poha is a snack recipe made with flattened rice or dehusked rice or poha. It is a easy recipe for preparing. Poha recipe Ingredients Poha or flattened rice – 1 cup Chpped onions – 2medium Mustard seeds – 1 tbsp Curry leaves – few Chopped green chillies – 3 Turmeric powder – 1 tbsp Lemon juice – 1 tbsp Chopped coriander Hing for taste Salt to taste Oil – 2 tbsp Water – 1 cup Poha recipe Preparation First take a bowl and put the poha on it and add some water. Keep it aside for just 1 minute only. Drain the water removes water completely. Heat a non stick pan adds oil, mustard seeds and curry leaves. Fry them for one minute. Add chopped onions and green chillies. Cook the content for 2 minutes till the onions are soft. Now put one tbsp of turmeric powder and mix the content well. Now add the poha to the prepared content till on the flame. Add salt to taste and remove the content from flame add one tbs

Kala Jamun recipe how to make Kala Jamun step by step at home Kala Jamun is a traditional dessert in India. People prefer to serve this dish in occasions, parties, and festivals and in birth day parties. Few ingredients are use for this recipe . Main ingredients are milk, khoya and sugar. Kala jamun are delicious and dark in color and very tasty dessert. Kala jamun are similar to Gulab jamun . Kala Jamun recipe Ingredients Khoya – 1 cup Pannier – ¼ cup Maida – ½ cup Sugar – ½ cup Milk – 2 tbsp Milk – 2 tbsp Green cardamom powder – 1 tbsp Ghee – for deep frying Water - 1 ½ cup Kala Jamun recipe Preparation  Step 1 Take a bowl and put the grated khoya and pannier mix the content well. Add the Maida and prepare a smooth content. Make the fine rolls and press and roll them till there are no cracks. Keep it aside. Step 2 Take a bowl and put some water and sugar bring them to a boil. Whenever the sugar dissolves now add milk to the content. Add the

Chicken Chettinad recipe how to make spicy chicken chettinad   Chicken Chettinad recipe Ingredients Chicken – 500 grams Chopped onions – 2 medium Chopped tomatoes – 2 medium Turmeric powder – 1 tbsp Curry leaves – few Lemon juice – 2 tbsp Salt to taste Oil – 4 tbsp Ginger garlic paste – 2 tbsp Chopped coriander Ingredients for masala paste Fennel seeds or sombu – 2 tbsp Dry red chillies – 4 Coriander seeds – 3 tbsp Cumin seeds – 1 tbsp Cinnamon stick - 1 inch Pepper corns – 2 tbsp Cloves – 4 Grated coconut -1/4 cup Black stone flower – 2 Chicken Chettinad recipe Preparation  Step 1 First wash the chicken pieces add turmeric powder , lemon juice and a little bit of salt. And mix the content well. Keep it aside for few minutes. Step 2 For the preparation of masala gently dry roast the red chillies, coriander seeds, cumin seeds and grated coconut separately till light golden color. Put the whole spices in a mixture and grind the content t

Chicken M anchurian recipe Indian style step by step   Chicken manchurian recipe Ingredients Boneless chicken – 1 cup cut them into small pieces Maida – 1 tbsp Egg – 1 Corn flour – 1 tbsp Oil for deep frying Grounded black pepper – 1 tbsp Salt to taste Chicken manchurian recipe Ingredients for sauce Chopped garlic – 2 tbsp Chopped ginger – 1 tbsp Chopped green chillies – 2 Soy sauce – 1 tbsp Corn flour – 1 tbsp Red chilli sauce – 1 tbsp Tomato sauce – 1 tbsp Oil – 2 tbsp Chopped spring onions – ¼ cup Chicken manchurian recipe Preparation Step 1 Clean the chicken and cut them into small pieces. take a bowl and put the chicken pieces on it add salt to taste , grounded black pepper, beaten egg white, a little bit of corn flour and maida tot he content. Mix the whole content well and add some water if you want. Make it like a batter.   Step 2 Heat oil in a deep pan for deep frying. Now put the chicken in oil gently and fry them for 5

      Samosa Recipe how to make samosa at home step by step Samosa is a snack item prepared with Maida and a stuffed material is filled on samosa. For the stuffing generally potatoes, onions, lentils and peas are used. This hot samosa is taken as a snack item with green chutney or fried green chillies.  Samosa Ingredients for outer layer Maida or all purpose flour – 1 cup Oil – 2 tbsp  Salt to taste Ajwain – ½ tbsp Water – ½ cup Samosa Ingredients for potato stuffing Ginger – 1 inch Boiled potatoes – 2 peeled Onion – 1 medium Green chillies – 2 sliced Chopped coriander leaves Chilli powder – 1 tbsp Turmeric powder – ½ tbsp Coriander powder – 1 tbsp Cumin powder - 1 tbsp Lemon juice – 1 tbsp for taste Chat masala – 1 tbsp for taste Jeera seeds – 1 tbsp Samosa Preparation  Step 1 Take a bowl and put all purpose flour or Maida add salt to taste, ajwain and some water. Mix the content and prepare dough like batter . Add a little bit of oil

Gajar Halwa recipe how to make delicious Gajar Halwa Gajar halwa is a sweet dessert which is famous in India. During festival time everyone prepare this recipe as a dessert. Mostly in the days of Diwali, Holi, Eid and Raksha bandhan are the important festivals for Indian people. During these festivals commonly people made this Gajar halwa. For the preparation of Gajar halwa it contains only few ingredients like carrot, ghee, milk and sugar. Only these few ingredients are used to prepare Gajar halwa. Gajar Halwa recipe Ingredients Grated carrot – 1 cup Ghee – 3 tbsp Milk – 1 cup Sugar – 5 tbsp Cashew nuts – 6 Green cardamom – 2 Golden raisins – 2 tbsp Chopped badam – 1 tbsp Gajar Halwa recipe Preparation First wash the carrots and grate them in a bowl. Take a non stick pan and put one tbsp of ghee add the grated carrot mix the content for 2 minutes. Now add 1 cup of milk to the carrot content. Put the flame on low and mix the content gently for 10 minute

Pesarattu Upma recipe Cook Pesarattu Upma at home step by step Pesarattu upma is similar to dosa which is taken as a beak fast and also a snack in India. Green grams are the main ingredient for this recipe . For the preparation of pesarattu first soak the green grams for minimum 8 hours. Add ginger, green chillies for the preparation of batter. Upma is best combination of pesarattu. Commonly pesarattu served with ginger or tamarind chutney.  Pesarattu Upma recipe Ingredients for pesarattu Green grams or moong dal – 1 cup Raw rice – 1 tbsp Water – 2 cups    Onion – 1 medium    Green chillies – 2 Ginger – 1 inch Cumin seeds - 1 tbsp Salt to taste Oil – 4 tbsp Pesarattu Upma recipeIngredients for upma Upma rava – 1 cup Water – 2 cups Urad dal – 1 tbsp    Mustard seeds – ½ tbsp Curry leaves – few    Chopped green chillies – 2 Chopped onion – 1 Chopped tomato – 1 Oil – 3 tbsp Chopped coriander Pesarattu Upma Preparation  Step 1 Wash the m

   Pulihora Recipe how to make pulihora at home step by step Pulihora is a famous festival food in India. It is a very common recipe in Andhra Pradesh, Tamilnadu, Telangana especially in Indian cuisine . Pulihora is also termed as tamarind rice. In Andhra Pradesh during festivals this recipe can distributed as a prasadam in temples. Sreeramanavami is one of the big festivals in India. In that day the pulihora is packed in covers and gives them to people. In Indian cuisine tamarind is one of the most famous ingredients using for recipes . The pulihora is prepared with tamarind, green chillies, lemon, curry leaves, turmeric, coriander leaves and asafoetida. Turmeric gives perfect color to the recipe. Asafoetida gives beautiful taste to pulihora. The taste of pulihora is spicy , sour and mouth watering taste. Mostly every people eat pulihora because of its flavor.  Pulihora Recipe Ingredients Rice – 1 cup Water – 2 cups Oil – 2 tbsp Red chillies – 3 Green chillies – 2